Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, lebanese stuffed squash/zucchini. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Lebanese stuffed squash/zucchini is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Lebanese stuffed squash/zucchini is something that I’ve loved my entire life. They’re nice and they look fantastic.
Are you looking for what is zucchini? Information about what is squash To hollow out the kousa, trim off the top and use a zucchini core to slowly remove the inside of the squash. Be careful not to poke through the bottom or the sides.
To get started with this particular recipe, we must first prepare a few components. You can have lebanese stuffed squash/zucchini using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Lebanese stuffed squash/zucchini:
- Get 2 kg medium sized squash/zucchini
- Take 450 grams ground lean meat, uncooked
- Prepare 1 cup short grain rice, uncooked
- Take 1 medium tomato, grated to take off skin
- Prepare 1 medium tomato, finely diced
- Get 2 tsp salt, pepper, and allspice
- Make ready 2 clove medium sized garlic, grated
- Take 2 tbsp Mint, finely chopped
- Get 1 medium lemon, juiced
- Take 2 tsp vegetable oil
- Get 1 Water, enough to completely cover squash.
- Take 2 tbsp tomato paste
- Take 2 clove Garlic, grated
- Prepare 1 salt/pepper
- Take 2 tbsp lemon juice
So this Lebanese Kousa recipe is essentially spiced ground beef with rice stuffed in the kousa and cooked in a garlicky tomato broth. Lebanese stuffed zucchini kousa mahshi - طريقة تحضير الكوسا المحشي. Mix rice, meat, grated tomato, chopped tomato, lemon juice, oil, garlic, mint, and spices. It should not be tightly packed,keep in mind rice will soak up liquid and puff.
Steps to make Lebanese stuffed squash/zucchini:
- Clean squash and use the special utensil to core it out. This tool can be found in middle eastern shops.
- Mix rice, meat, grated tomato, chopped tomato, lemon juice, oil, garlic, mint, and spices.
- Stuff squash 3/4 full and tap squash on palm of hand slightly to bring down stuffing. It should not be tightly packed,keep in mind rice will soak up liquid and puff. Rice should NOT reach the top of squash, leave about an inch empty.
- Lay stuffed squash in a layer in pot. Keep layering them flat until they are all in the pot.
- Add water, enough to submerge the squash. Add the tomato paste, salt/pepper, lemon juice and grated garlic. These flavors mirror the flavors in the squash.
- Cover squash with a large round glass plate and top it with a kettle filled with water. This may look funny, but it will ensure they are fully submerged and will complete cooking the rice inside all at the same time.
- On high heat, let come to a rolling boil, bring heat down to medium and cook for 1 hour. After 1 hour, take kettle and plate off and cover with lid for 15 more min.
- Take one out, poke it with a fork, it should be tender. Cut it up, rice should be soft. Serve with some of the sauce on top. Enjoy.
Rice should NOT reach the top of squash, leave about an inch empty. If sauce is watery, transfer zucchini to a. This flavorful dish of Lebanese Koosa (zucchini) is stuffed with spiced ground beef and rice and simmered in a simple tomato broth. Recipe Card Print Recipe Lebanese Koosa Mahshi is a summer squash that differs from the dark green zucchini you typically find at the supermarket. Koosa (Stuffed Zucchini) is light green and smaller in size.
So that is going to wrap it up with this special food lebanese stuffed squash/zucchini recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
