Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, teriyaki chicken breast with sweet and sour ketchup sauce. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Find Deals on Sweet Teriyaki Sauce in Groceries on Amazon. Now Choose From Multiple Easy Chicken Recipes To Create That Perfect Meal. Every time we all get home, she makes us a massive batch of teriyaki chicken.
Teriyaki Chicken Breast with Sweet and Sour Ketchup Sauce is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Teriyaki Chicken Breast with Sweet and Sour Ketchup Sauce is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook teriyaki chicken breast with sweet and sour ketchup sauce using 13 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Teriyaki Chicken Breast with Sweet and Sour Ketchup Sauce:
- Take 1 large Chicken breast
- Get 1 tbsp ★Sake
- Prepare 2 tsp ★Sesame oil
- Get 1 ★Salt and pepper
- Prepare 2 tablspoons All-purpose flour
- Make ready Sauce
- Get 1 1/2 tbsp each Ketchup, honey (or sugar)
- Get 1 tbsp each Soy sauce ・vinegar ・sake
- Prepare 1 up to 1/2 teaspoon Doubanjiang (omit for children)
- Prepare 1 Grated garlic (tubed)
- Prepare To finish:
- Get 1 Toasted sesame seeds
- Prepare 1 Cooked rice, vegetables, mayonnaise
If it is, try reducing the honey. Add the ginger and drained pineapple chunks to the pan, then stir in the sweet and sour sauce. The Best Sweet Teriyaki Sauce Recipes on Yummly Sweet and Sour Grilled Pork Roast Pork. brown sugar, ground cloves.
Steps to make Teriyaki Chicken Breast with Sweet and Sour Ketchup Sauce:
- Mix the sauce ingredients well.
- Remove the skin from the chicken breast. Slice lengthwise first and then diagonally. Prick the surface with a fork.
- Mix the chicken and ★ together. Rub in the seasonings well. Leave to stand for at least 10 minutes and coat the chicken with flour.
- Heat sesame oil in a frying pan (not listed) and arrange the chicken. Fry until crispy and golden and then turn over.
- Cover with a lid and cook for 2 to 3 minutes over low heat.
- Uncover and turn up the heat a little. Fry both sides golden brown and remove the frying pan from the heat. Wipe off the excess fat with kitchen paper.
- Pour 1 into the frying pan and bring to the boil over a high heat. Move the frying pan to allow the sauce to coat all sides of the chicken evenly. Cook down the sauce.
- Transfer the chicken onto a serving plate and pour over the leftover sauce.
- Serve the chicken with thinly julienned cucumber, cabbage and mayonnaise.
- You can make this dish with chicken thighs. Do not remove the skin. After marinating, coat the chicken with flour and fry until golden and crispy.
- If the chicken pieces are thick, cover the frying pan and cook for a little longer to steam through completely.
While the chicken is cooking, combine the orange juice, chicken broth, rice vinegar, brown sugar, soy sauce, ketchup, and sherry or wine, if using. This Teriyaki Chicken recipe with a delicious sticky sauce makes a brilliant, quick, healthy, midweek meal. No need to marinade, just stir fry and serve. How to Make Sweet and Sour Chicken. You'll first need to make the sweet and sour chicken sauce, which consists of sugar, apple cider vinegar, ketchup, soy sauce, sesame oil, brown sugar, garlic, corn starch, and water.
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