Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, buffalo chicken crescent ring. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
The crescent ring is one of our favorite ways to make creative appetizers because it looks impressive, it makes a large amount of servings to feed a crowd, but it's also super simple to make. We have plenty more crescent ring recipes like this Buffalo chicken one for you to try next. Move over pigs-in-a-blanket: buffalo chicken dip finds a cozy home in crescent dough, too.
Buffalo Chicken Crescent Ring is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Buffalo Chicken Crescent Ring is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook buffalo chicken crescent ring using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Buffalo Chicken Crescent Ring:
- Make ready 4 oz. cream cheese, softened to room temperature
- Take 1/4 cup hot sauce or buffalo style sauce
- Take 2 1/2 cups cooked, shredded chicken
- Make ready 1 cup Monterey Jack cheese, shredded (swiss also works)
- Get 2 cans (8 oz.) each) refrigerated crescent rolls
- Prepare 1/3 cup blue cheese crumbles (optional)
- Make ready · Ranch or Blue Cheese dressing, for dipping
- Prepare · Celery for serving
If you love our Buffalo Chicken Dip Recipe, this chicken crescent ring with cream cheese is sure to be a hit as well! It has all the yummy flavors of Buffalo Chicken Dip stuffed in. Serve up a classic Buffalo chicken appetizer with a crescent twist on Game Day! You can even prepare the dish in advance and just pop it in the oven when you're ready to serve it — no fuss and no stress necessary!
Instructions to make Buffalo Chicken Crescent Ring:
- Preheat the oven to 350°F. Line a large baking tray with parchment paper and set aside.
- In a large bowl, use either a whisk or hand mixer to mix together the cream cheese and hot sauce until combined and smooth. Then stir in the chicken and Monterey Jack cheese until just combined. Set aside.
- Open both cans of crescent rolls and separate into 16 separate triangles of dough. Arrange the triangles so the short sides form a 5 or so inch ring in the center of the baking tray. The dough will overlap and it should look like a sun.
- Spoon the chicken mixture over the dough ring that is closest to the center of the circle, leaving a bit of room around the edge. If using the blue cheese crumbles, then sprinkle them over the top of the chicken mixture.
- Bring each dough triangle up and over the chicken mixture, tucking the corner under the bottom of the ring to secure it. Do this until the entire ring is enclosed (though you will have spots where the mixture is peeking out).
- This is how it should look going into the oven –>
- Bake for 20 - 25 minutes, or until the dough is golden brown and cooked through. Allow to cool for 5 or so minutes before slicing and serving.
- Serve with either some ranch or blue cheese dressing for dipping and with some celery on the side.
Here for all of your party and football-viewing needs, this impressive take on Buffalo chicken dip is a showstopper that will delight all of your guests (and disappear fast!). Its made easy with our classic crescent ring technique. This Buffalo chicken crescent ring is best served with a side of ranch or blue cheese dressing with a few sticks of celery and carrots. In a bowl, mix cream cheese and hot sauce until smooth. Mix in chicken and Monterey Jack cheese.
So that’s going to wrap it up for this special food buffalo chicken crescent ring recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!