Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, my slow sweet and tasty chicken. š. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
My Slow Sweet and tasty Chicken. š is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. My Slow Sweet and tasty Chicken. š is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook my slow sweet and tasty chicken. š using 10 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make My Slow Sweet and tasty Chicken. š:
- Prepare 3 chicken Breasts
- Make ready 1/2 large onion sliced
- Get 1 apple sliced
- Prepare 3 tbls Balsamic vinegar
- Take 3 tbls brown sugar
- Prepare 1/4 cup Apple juice
- Prepare 1 chicken cube mixed in 1 cup boiled water
- Prepare 3 Sweet mini peppers
- Make ready 1/2 cup sweetcorn
- Get 1/4 cup BBQ sauce sweet and tangy one is best
Steps to make My Slow Sweet and tasty Chicken. š:
- Add the chicken in the bottom of your slow cooker
- Then add the Onion sliced
- Then add the apple cut lengthways like the onion
- Iadd the balsamic vinegar
- Add the sugar
- Add the apple juice
- Add the chicken stock
- Add the peppers1. Then the sweetcorn
- Then salt to taste. And black pepper
- Lastly 1/2 cup BBQ sauce sweet and sticky is best
- BBQ sauce
- Close the lid and cook for 4 hours on high.
- After 4 hours take the lid off and mix in gently then close for another hour on low. Use corn flour if you want a thicker sauce.
- Serve hot. Boiled Rice would be good as a side dish. Or Buttery mashed potatoe.
So that is going to wrap it up with this special food my slow sweet and tasty chicken. š recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!