Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, green olive veggie dip/spread. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Green Olive Veggie Dip/Spread is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Green Olive Veggie Dip/Spread is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook green olive veggie dip/spread using 3 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Green Olive Veggie Dip/Spread:
- Prepare 2 8oz. packages cream cheese - softened (I use the 1/3 less fat)
- Make ready 1 10oz jar pimento stuffed green olives
- Prepare 2 tsp olive brine from jar (adjust to your desired taste)
Instructions to make Green Olive Veggie Dip/Spread:
- Finely chop about 3/4 of your jar of olives. Mix these with cream cheese and brine in a large mixing bowl until well combined. Cover and chill at least 3 hours, up to over night. The longer it sets the more the cream cheese becomes infused with the olive flavor!
- Serve with a veggie platter, or spread over bold flavored crackers. Great make ahead party dish!
So that’s going to wrap this up for this exceptional food green olive veggie dip/spread recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
