Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, blueberry muffins. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Blueberry Muffins is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Blueberry Muffins is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook blueberry muffins using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry Muffins:
- Prepare 210 g plain flour
- Get 150 g caster sugar
- Take Pinch salt
- Prepare 2 teaspoons baking powder
- Make ready 75 ml vegetable oil
- Prepare 75 ml whole milk
- Make ready 1 medium size egg
- Get 1 teaspoon vanilla extract
- Prepare 125 g fresh blueberries
Instructions to make Blueberry Muffins:
- Pre-heat your oven to 200°C/400°F/Gas Mark 6 Place 12 muffin cases in a 12 holed muffin tin.
- Add the flour, sugar, salt and baking powder to a large bowl and mix well. Measure the oil, vanilla extract & milk into a jug together and stir into the flour mixture. Stir to just combine, no need to overdo it. Add the egg and, again, just stir it in to combine. Add in the blueberries and, again, stir in to combine with the mixture.
- Spoon around two teaspoons into each case, sprinkle a little bit of granulated sugar over the top of each muffin and bake for around 15-20 minutes until they are a light golden colour (as per picture).
- Remove each muffin from the tin and place on a wire rack to cool completely. I won’t even say how long they’ll keep for because they’ll be gone in no time!
So that is going to wrap it up with this special food blueberry muffins recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!