Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken cordon bleu. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Cordon Bleu is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Chicken Cordon Bleu is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook chicken cordon bleu using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken Cordon Bleu:
- Make ready 6 chicken breasts tenderized and made flate
- Take 6 Sliced ham
- Get 6 Slices Swiss cheese
- Prepare 1 cup White wine
- Make ready 2 Bouillon cubes chicken stock
- Take 2 cup Heavy cream 35%
- Get 1 cup flour
- Get 1 tsp paprika
- Prepare 1 Salt and pepper to taste
- Get 1 Toothpicks as required
- Get 2 tbsp butter
Steps to make Chicken Cordon Bleu:
- with chicken breast lying flat on a cutting board place ham and Swiss cheese on chicken roll closed and secure with toothpick complete with all pieces of chicken
- Mix flour Paprika salt and pepper in a bowl
- Coat chicken in flour mixture
- In a deep mouth frying pan melt butter and lightly sear chicken on both sides
- As soon as the chicken is lightly seared not cooked all the way through add the wine to the pan with the chicken and one bullion cube cover and simmer for 15 minutes
- Remove chicken from pan and set aside onto a plate saving the liquids from the pan add cream and stir
- If the sauce has to light a taste you can always add another billion or half of a billion to increase the flavor
- Asuna sauce is mixed together and warm a chicken back to sauce
- Serve on rice or whatever you like but enjoy
So that is going to wrap this up with this special food chicken cordon bleu recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!