Super Quick Meatballs With Teriyaki Sauce
Super Quick Meatballs With Teriyaki Sauce

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, super quick meatballs with teriyaki sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Super Quick Meatballs With Teriyaki Sauce is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Super Quick Meatballs With Teriyaki Sauce is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook super quick meatballs with teriyaki sauce using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Super Quick Meatballs With Teriyaki Sauce:
  1. Prepare 500 g Frozen Cooked Meatballs
  2. Get 1/2 cup Water
  3. Take 3 tablespoons Soy Sauce
  4. Prepare 2 tablespoons Sugar
  5. Make ready 1 tablespoon Mirin *OR Ketchup for young children
  6. Prepare 1 tablespoon Rice Vinegar
  7. Get 1/2 tablespoon Potato Starch Flour *mixed with 1 tablespoon Water
  8. Take Toasted Sesame Seeds
Steps to make Super Quick Meatballs With Teriyaki Sauce:
  1. Combine Water, Sugar, Soy Sauce and Rice Vinegar in a large saucepan or pot, start heating over medium high heat. Add Frozen Cooked Meatballs, cover with a lid, and bring to the boil, shaking the saucepan occasionally.
  2. Once boiling, reduce heat to medium low, and cook, occasionally shaking the saucepan, for about 10 minutes.
  3. Drizzle the potato starch mixture over, stirring, and mix well. When the sauce is thickened, it’s done. Sprinkle with Toasted Sesame Seeds and serve with freshly cooked rice and steamed vegetables or salad.

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