Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, honey butter fried chicken π π―π. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Honey butter fried chicken π π―π is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Honey butter fried chicken π π―π is something that I’ve loved my whole life.
Baking powder, butter, chicken, chicken wings, cooking oil, corn oil, egg, flour, garlic, ground black pepper, honey, potato starch, pumpkin seeds, salt, soy sauce, sugar, vegetable oil. Honey Butter Fried Chicken is a counter service restaurant; we do not accept reservations. This honey butter fried chicken goes best with some Cheese Garlic Biscuits, Lobster Mac and Cheese, and Creamy Sriracha Coleslaw.
To get started with this particular recipe, we have to first prepare a few components. You can have honey butter fried chicken π π―π using 24 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Honey butter fried chicken π π―π:
- Make ready 500 g chicken breasts (cut into pieces)
- Take 2 tbs minced garlic
- Take 1 tbs minced ginger
- Make ready 1/2 teaspoon salt
- Prepare 1/4 teaspoon ground black pepper
- Prepare 1 egg
- Take 1/4 cup corn flour
- Prepare 1/4 cup plain flour
- Take 1/2 teaspoon baking powder
- Prepare 1 tsp chilli powder or paprika
- Make ready 4 cups vegetable cooking oil
- Take For honey butter sauce
- Make ready 3-4 tablespoons butter
- Get 2 garlic cloves, minced
- Make ready 1/4 cup brown sugar
- Get 2 tbsp vinegar
- Prepare 1 tbsp gochujang
- Make ready 2 teaspoons light soysauce
- Make ready 4 teaspoons honey
- Take 4-5 tbsp water
- Make ready For Garnish
- Make ready 2 tbsp white sesame seeds
- Get 2 tsp runny honey (for extra glossy)
- Get 2 spring onions (finely chopped)
Let the chicken rest, battered, while heating the oil. Honey Butter Fried Chicken opened here four years ago, and its signature dish has already been knocked off worldwide β the owners see restaurants as far afield as Cape Town, South Africa suddenly spreading honey butter over fried chicken. The two chef co-owners bought a small corner space. Korean honey butter chicken is small pieces of crunchy sweet chicken with garlic, honey, butter flavor.
Instructions to make Honey butter fried chicken π π―π:
- Prep the chicken
- Put the chicken in a big mixing bowl and mix with salt and ground black pepper.
- Add egg into the bowl and add corn flour, plain flour, minced ginger and garlic, chilli powder and baking powder. Mix all well and coated. Leave it aside
- Time to fry (double fry!) ; Heat up a wok with the cooking oil over high heat for 5 to 6 minutes. How to know when the oil is ready ; You can dip a tip of chicken into the hot oil to see if it is right temperature or not. If several bubbles come up, means itβs ready and itβs time to fry.
- Put all the chicken pieces into the hot oil one by one. Let them cook for about 3-5 minutes until the outside of the chicken turn a little crunchy and golden. Then flip them over with tongs, splitting upΒ any piecesΒ that stick together.
- Cook your chicken for another few more minutes and then turn them all over. Keep frying and occasionally turning over for another 10 minutes until all sides are golden and crunchy. Transfer the chicken one by one into a plate that lay with kitchen towel. Let the oil heat up for 1 minute and then put all the chicken back in.Β Cook for 5 to 8 minutes until all sides are crunchy and look golden brown. Strain the chicken back on to a plate and turn off the heat.
- Make yummy honey butter sauce fried chicken ; Heat up a saucepan for a couple of minutes. Add butter and garlic and stir it up until the garlic turns fragrant then add soy sauce, vinegar, sugar, gochujang and stir until well melted. Add honey and stir. Add some water and keep stirring in low heat, let it cook for about for another 10 min until sauce become thickened.
- Place the chicken into a big mixing bowl, pour your honey butter sauce in and stir well to coat evenly.
- To give your chicken an extra glossy, add a little bit of runny honey in the mixing bowl then mix well.
- Sprinkle your chicken with sesame seeds and spring onion. Serve right away for an extra crunchiness. Perfect with stir fried rice ππ.
No wonder so many Koreans love this taste! I developed this recipe after my trip to Korea last year, when I tasted honey butter chips there. For the For the Honey Butter and Assembly: Stir butter, honey, and salt in small bowl with fork until smooth and combined. Cut biscuits in half and spread both halves with honey butter. In bringing out this honey butter chicken recipe, we experienced a spring in our steps.
So that is going to wrap this up for this exceptional food honey butter fried chicken π π―π recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!