Mango falooda (without jelly and ice cream)
Mango falooda (without jelly and ice cream)

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mango falooda (without jelly and ice cream). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Mango falooda (without jelly and ice cream) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Mango falooda (without jelly and ice cream) is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook mango falooda (without jelly and ice cream) using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mango falooda (without jelly and ice cream):
  1. Get 1 mango riped and pureed
  2. Take 1/2 cup falooda sev
  3. Take 3 tbsp basil seeds
  4. Prepare 5 cashews slightly chopped
  5. Prepare 6 raisins
  6. Prepare 3/4 cup mango custard
  7. Take 1 cup mango cubed
  8. Take 4 almonds and pistachios chopped for garnish

For making mango falooda, we are using mango pulp to flavor the milk instead of rose syrup used in basic falooda recipe. Mango falooda recipe is explained with Gujarati, Hindi and English language subtitles. Desi Recipes channel mostly makes Gujarati, Marathi, North Indian, South Indian, Punjabi. Direction Mango Falooda is a quick, easy and delicious falooda variety with fresh mango puree, chopped mangoes and mango ice cream. falooda recipe with step by step photos. learn how to make falooda recipe with ice cream. falooda is not only delicious but also very cooling for summers.

Steps to make Mango falooda (without jelly and ice cream):
  1. Take fresh and ripe mangoes, wipe with wet cloth and peel off the skin.
  2. Cut the flesh into chunks and then blend it in the mixer by adding little sugar if needed. Purée until smooth.
  3. In a bowl take enough water and soak in basil / sabza seeds, allow them to swell and absorb the water, once done refrigerate it until required.
  4. In a pot add water and when it starts to boil, add falooda sev. cook until done.Drain excess water using a sieve. Add chilled water to stop further cooking of sev.
  5. Cool and refrigerate until ready to serve.
  6. To assemble mango falooda recipe, take glasses and start to layer by adding big spoon of mango custard, then mango pieces, then cooked and chilled falooda sev, then by swollen basil seeds and then add a big spoon of mango purée, cashews, and raisins.
  7. Repeat the layers until the glass is full.
  8. Top up with mango cubes and chopped nuts.
  9. Garnish with chopped almonds and pistachios.
  10. Serve it chilled…

The Mango Falooda is an instant hit with everybody because it combines the timeless charm of the King of Fruits with the everlasting excitement of faloodas. In this particular recipe, mango is in the limelight, as we have used fresh fruit as well as mango ice-cream. When the fruit is in season, make. Falooda is a very popular dessert in many regions of India, Bangladesh and Pakistan. It is originally a Persian dessert, which was named faloodeh.

So that’s going to wrap it up with this exceptional food mango falooda (without jelly and ice cream) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!