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Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, crockpot easy creamy chicken enchilada pasta 🍝. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Get Inspired On Our Official Site. Meanwhile, stir cream cheese and Cheddar cheese into slow cooker. Great recipe for CrockPot Easy Creamy Chicken Enchilada Pasta 🍝.

CrockPot Easy Creamy Chicken Enchilada Pasta 🍝 is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. CrockPot Easy Creamy Chicken Enchilada Pasta 🍝 is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have crockpot easy creamy chicken enchilada pasta 🍝 using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make CrockPot Easy Creamy Chicken Enchilada Pasta 🍝:

1. Get 2 packs boneless, skinless chicken thighs
2. Get 1 (16 ounce) jar salsa
3. Make ready 10 cloves garlic, minced
4. Get 1/8 teaspoon black pepper
5. Make ready 1 tablespoon oregano
6. Prepare 3 tablespoons taco seasoning mix
7. Prepare 1 can red enchilada sauce (10 ounce)
8. Make ready 1 (8 ounce) package cream cheese, softened
9. Get 1 (8 ounce) package 4 -Cheese blend
10. Make ready 1 box (16 ounce) Cellentani pasta
11. Make ready Salt for boiling water

Return it to the Crock, and add the HOT water and Pasta. The pasta should be set up properly by then. Place chicken in a pot, cover with water, and bring to a boil over high heat. Drain, allow chicken to cool, and cut into small pieces.

Steps to make CrockPot Easy Creamy Chicken Enchilada Pasta 🍝:

1. Rinse and pat dry your chicken thighs……
2. Place thighs in bottom of crockpot…..
3. Place into crockpot over chicken thighs : salsa, minced garlic, black pepper, oregano, taco seasoning and enchilada sauce, mix well…..
4. Cover and cook on low for 8 hours, stirring occasionally……
5. After chicken has cooked for 8 hours, remove cover and lightly shred chicken, then add your softened cream cheese and package of 4 - cheese blend…..
6. Mix cheeses into chicken mixture thoroughly…….Mixture will be creamy…..
7. Meanwhile boil your pasta until al dente, drain well and pour cooked pasta into crockpot, mix all well….
8. Serve and enjoy 😉!

In large colander, rinse and drain uncooked pasta. Heat to boiling over high heat; reduce heat. The easiest, creamiest enchilada pasta ever. Even the pasta gets cooked right in the crockpot! Now that we are finally in December and gearing up for the rest of the holidays, I figured we all needed a break from that Turkey Day comfort food and go a completely different direction to of course, Mexican food.

So that is going to wrap this up for this special food crockpot easy creamy chicken enchilada pasta 🍝 recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!