Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, stuffed bell peppers. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Stuffed bell peppers is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Stuffed bell peppers is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have stuffed bell peppers using 12 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Stuffed bell peppers:
- Take 250 grams ground meat
- Make ready 3 bell peppers
- Prepare 2 large mushrooms
- Prepare 1 large tomato
- Prepare 1/2 onion
- Get 50 grams cheddar (1/2 thin sliced, 1/2 desiccated) or simply feta squares
- Make ready 1/4 clove garlic
- Prepare 1 bunch chives
- Prepare 1 bunch basil
- Get 1 pepper and salt
- Make ready 230 grams rice
- Get 200 ml tomato sauce
Drain and rinse in cold water; set aside. In a large skillet, saute onion and garlic in oil until tender. Drizzle olive oil over the stuffed peppers, along the outside of the peppers, and into the pan. Rub the oil over the outside of the peppers; it will help with browning.
Steps to make Stuffed bell peppers:
- Preheat oven to 180ºC
- Carefully press the green into the bell pepper so you can pull it out afterwards
- Cut, mushrooms, tomato and onion each into little squares.
- Preheat pan. Add some oil and trough in meat and mushrooms. With salt and pepper, brown from both sides.
- In the meantime, place bell peppers in a large enough casserole, fill with some of the squared veggies, spread the rest around the peppers inside the casserole.
- Also weigh rice and prepare pot with hot water.
- Stir some of the herbs into tomato sauce, add salt and pepper.
- Place some of the shredded cheese in the peppers, keep the rest aside.
- Now add the meat mushrooms into the bell peppers, make sure at least the meat is completely inside. Ontop of it add eaxh time one tablespoon of the sauce, so it doesn't dry out.
- Place the cheddar slices ontop of the bell peppers.
- Put the rest of the sauce over the veggies spread around the casserole, add the restnof the shredded cheese.
- Place in the oven for about 35 minutes
- For 30 minutes cook the rice. Afterwards, garnish with the leftover herbs and a tsp of butter mixed in.
Stuffed bell peppers are a classic comfort food with rice, ground beef, a few savory seasonings, topped with tomato sauce. Growing up, this was one of my favorite meals. Now that I'm an adult, it's one of my go-to recipes whenever I need something quick, easy, and delicious! It's a complete meal wrapped in a sweet bell pepper. Remove seeds and membranes; rinse peppers.
So that’s going to wrap it up for this special food stuffed bell peppers recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
