Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, rum & raisin cassata ice cream. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Rum & Raisin Cassata Ice Cream is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Rum & Raisin Cassata Ice Cream is something which I have loved my whole life.
Rum is a liquor made by fermenting then distilling sugarcane molasses or sugarcane juice. The distillate, a clear liquid, is usually aged in oak barrels. Most rums are produced in Caribbean and American countries, but also in other sugar producing countries, such as the Philippines and India.
To get started with this recipe, we must first prepare a few components. You can cook rum & raisin cassata ice cream using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rum & Raisin Cassata Ice Cream:
- Prepare 1 litre Good Quality Vanilla Ice Cream
- Prepare 1/2 cup Rum steeped Raisins OR Sultanas
- Prepare OR Soak Raisins OR Sultanas in 2-3 tablespoons Rum
- Get 1/2 cup Candied Pineapple
- Take 1/2 cup Unsalted Pistachio Nuts *OR Almonds
- Make ready 1/2 cup Shaved Dark Chocolate
- Get Zest of 1 Lemon *grated, IMPORTANT
Rûm (Arabic pronunciation: ; singular Rûmi), also transliterated as Roum (in Arabic الرُّومُ ar-Rūm; in Persian and Ottoman Turkish روم Rûm; in Turkish: Rum), is a derivative of the term Ῥωμαῖοι (). The latter was an endonym of the (pre-Islamic) inhabitants of Turkey, the Middle East, and the Balkans, dating to when those regions were parts of the Eastern Roman. Tips for Rum Cocktails If gin is the serious drink for serious cocktails like martinis, then rum is its laid-back kid brother, just out for a really fun time. Most Made Today Rum lovers around the world owe a great debt to a simple plant, the sugar cane, which creates two main types: light and dark.
Instructions to make Rum & Raisin Cassata Ice Cream:
- If you don’t have already steeped Raisins (OR Sultanas), place Raisins in a small heat-proof bowl, soak in Boiling Water for 10 minutes, then drain very well. Pour 2-3 tablespoons Rum over, and set aside for 30 minutes.
- Chop up Candied Pineapple finely. If you use Almonds, chop them up as well. Shave Dark Chocolate.
- Place Ice Cream in a large bowl, break it up, and allow to soften. When it is soft enough, stir with a large spoon or spatula, add other ingredients, and mix to combine.
- Transfer to a container and freeze until firm. It’s a good idea to serve it in ice cream cones. *Note: This Ice Cream is alcoholic and only for grown-ups.
- *Note: Alternatively, you can freeze it in a loaf tin lined with plastic wrap to make it into an Ice Cream Cake, OR sandwich it with two slices of Sponge Cake.
The longer it has been aged, the more color and flavor it picks up from the wood. No matter the color, most rum is still made from molasses, but some brands do use fresh sugar cane juice. The rum in Black Seal is aged in bourbon barrels for several years, but that dark color is amplified by the addition of molasses from one of the distillates in the final blend, according to. Only, of course, rum makes it better. In a mug, dissolve the sugar cubes in a little hot water.
So that is going to wrap this up with this exceptional food rum & raisin cassata ice cream recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
