Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, glazed teriyaki chicken rice bowl for your obento. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Quick Teriyaki Chicken Rice Bowls recipe - better than takeout and made with just a few ingredients, this Asian chicken dinner idea is on our weekly. Teriyaki Glazed Chicken Recipe photo by Taste of Home. Sprinkle with sesame seeds and green onions if desired.
Glazed Teriyaki Chicken Rice Bowl for your Obento is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Glazed Teriyaki Chicken Rice Bowl for your Obento is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook glazed teriyaki chicken rice bowl for your obento using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Glazed Teriyaki Chicken Rice Bowl for your Obento:
- Get 150 grams to 250 grams Chicken thigh
- Get 1 tbsp ★ Sugar
- Make ready 2 tbsp ★ Soy sauce
- Make ready 3 tbsp ★ Sake
- Make ready 1/2 sheet Nori (dried seaweed sheet)
- Take 1 pinch Green onions (or the white part of Japanese leek)
- Take 1 tsp Vegetable oil for sautéing
It's always nice to have a To prepare the bowl, add a layer of steamed brown rice at the bottom, then the sautéed broccoli, followed by the chicken in teriyaki sauce, followed by. Substitute the chicken for flank steak, to make a beef teriyaki bowl. Sear the meat in a little bit of oil, on the saute setting, and then add the teriyaki sauce Not all instant pot recipes work perfectly for all types of instant pots. See this article for more information on adapting recipes for your instant pot.
Instructions to make Glazed Teriyaki Chicken Rice Bowl for your Obento:
- Chop the chicken into bite-sized pieces. Combine the ★ ingredients and mix together.
- Heat oil in a small frying pan with a lid, sauté the chicken skin side down on medium heat, then flip it over. Blot the excess oil with a paper towel to prepare the frying pan for the sauce.
- When the skin becomes crisp, add the sauce from Step 1, then quickly close the lid. It will spatter, so be careful!
- When the spattering subsides, remove the lid, agitate the pan in a circular motion while simmering on low heat. It's done when the sauce thickens.
- Sprinkle shredded nori seaweed on top of the rice, add the chicken, pour on the sauce, then garnish with minced green onions or the white part of Japanese leek.
- Freeze any leftovers for obentos! You can also make a batch and freeze it for stocking, in case you oversleep; that way you can prepare a teriyaki rice bowl obento any time.
- If you cut the chicken into larger chunks, they'll look plump and pretty.
Mix teriyaki sauce and a few drops of srirachi chili garlic sauce together. Chop chicken breast into slices and pour teriyaki sauce over chicken. Place rice in the bottom of a large bowl. Top off bowl with seasoned chicken. Garnish with sliced green onions and/or.
So that’s going to wrap it up with this exceptional food glazed teriyaki chicken rice bowl for your obento recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
