Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, crab stuffed shrimp. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Crab Stuffed Shrimp is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Crab Stuffed Shrimp is something that I’ve loved my whole life.
Crab Cake Stuffed Shrimp make an elegant holiday appetizer. The crab and the shrimp are the main attraction in this dish. There's only a little filler and just enough other ingredients to add flavor.
To get started with this particular recipe, we must first prepare a few components. You can have crab stuffed shrimp using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crab Stuffed Shrimp:
- Prepare 12 Jumbo Shrimp, peeled and a slit cut to hold stuffing
- Take 8 oz jumbo lump crab meat
- Prepare 1/2 stalk celery, finely minced
- Take 1 small shallot, finely minced
- Make ready 1 clove garlic, minced
- Prepare 1/4 cup mayonnaise
- Prepare 2 tbsp sour cream
- Get 1 tsp lemon juice
- Get 1/2 tsp dijon mustard
- Get 1/2 tsp cajun seasoning
- Prepare 1/2 tsp black pepper and salt to taste
- Take 1 tsp hot sauce such as franks brand
- Take 2 tbsp butter, melted
- Get 1/4 cup chicken broth
- Prepare 4 slice bacon, cut into pieces
- Get 1/2 cup Shredded cheese, I used mix of pepper jack, sharp cheddar and italian four cheese blend
I served it Christmas Eve and my son-in-law, who is an executive chef. I had thawed out two packages of shrimp thinking that I would either make gumbo or fry them, but when I realized these were some of the larger shrimp, I knew they were. Shrimp and Mushrooms Stuffed with Crab Imperial. Salmon Stuffed with Crabmeat and Cream Cheese.
Steps to make Crab Stuffed Shrimp:
- Preheat oven to 425
- Pour butter into baking pan arge enogh to hold shrimp on one layer. Place shrimp pocket side up in dish.
- MAKE STUFFING
- In a bowl mix mayonnaise, sour cream, celery, shallot, garlic,lemon, mustard, cajun seasoning, pepper and red hot, whisk to combine. Put crab meat in large bowl and add sauce and very gently combine well.Fill shrimp evenly with crab. Top evenly with cheese, pour over chicken broth. Top with bacon.
- Bake for 25 to 30 miutes until shrimp is cooked through.
- Serve with rolls amd coleslaw or a salad!
This month for #FishFridayFoodies we are each posting a The recipe I am posting for crab stuffed shrimp I have adored for years, and years and. Home > Stuffed Shrimp With Crabmeat Recipe: Crab-Stuffed Jumbo Prawns. Stuffed Shrimp With Crabmeat Cooking Directions. Savory flounder filets are stuffed with a sauteed shrimp, crab, onion, and mushroom mixture, then baked in mushroom soup and topped Spoon the shrimp and crab mixture onto each flounder filet. The most casual cookout will seem elegant when it stars this delicate fish combined with seafood stuffing and a lemony sauce.
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