Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, traditional iranian saffron ice cream (bastani sonnati-e irani). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Traditional Iranian Saffron ice cream (Bastani Sonnati-e Irani) is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Traditional Iranian Saffron ice cream (Bastani Sonnati-e Irani) is something which I’ve loved my entire life. They’re nice and they look fantastic.
Iranian saffron ice cream is called Bastani Sonnati which actually means classical Ice Cream. Yes, Iranian Ice Cream is typically made with vanilla, saffron as well as rose water. I used a very simple way to achieve this with already made vanilla ice cream with out the use of an ice cream machine.
To begin with this particular recipe, we must first prepare a few ingredients. You can have traditional iranian saffron ice cream (bastani sonnati-e irani) using 6 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Traditional Iranian Saffron ice cream (Bastani Sonnati-e Irani):
- Make ready 2 litres Vanilla ice cream
- Take 150 ml double cream/heavy whipping cream
- Prepare 115 ml rose water
- Make ready 2 tbsp steamed saffron (add a few saffron threads in a mug, pour 2-3 tbsp boiled water and dissolve in water)
- Prepare Unsalted crushed pistachios, as much as you like
- Prepare Wafer or ice cream cones
Sometimes, salep is included as an ingredient. Learn to make fragrant Persian rosewater-and-saffron ice cream called bastani at Food & Wine. Pour the custard base into an ice cream maker and freeze according to the manufacturer's instructions. Making Persian (or Iranian) ice cream is a tradition and as well as an art.
Steps to make Traditional Iranian Saffron ice cream (Bastani Sonnati-e Irani):
- Use a baking tray and line with parchment paper. Pour the cream on it and evenly spread it. Place it in the freezer and let it is freeze.
- Chop pistachios into samller pieces. Set ice cream out of freeze and allow to thaw in room temperature.
- Add 2tbsp steamed saffron, 115ml rose water and some of crushed pistachios to softened ice cream.
- Use a spoon and stir all ingredients completely. Next, chop up the frozen cream into small or medium pieces. Then, very fast (as frozen cream starts to melt very quick) add them to ice cream and give a good and quick stir to all ingredients.
- Sprinkle remaining of crushed pistachios top of the ice cream. Place the ice cream in the freezer and let it harden and freeze for 3-4 hours.
Serve scoops in bowls or scoop into cones or wafers.1. 1. 1.
The traditional recipe observes the following ingredients: real (I mean real) saffron; flakes of frozen cream; rose water; and crunchy pieces of Persian ice cream is also known as Saffron ice cream or Bastani Sonnati. Iranian Saffron known as the "red gold", saffron is a magical ingredient in Persian culture, from aromatic foods and colorful desserts, to the physical They enjoy it in the flavorful saffron ice cream (Bastani Sonnati) in hot days of summer, or serve it in bowls of sweet rice pudding (Sholeh Zard) in. It is widely known as Persian ice cream. Salep is also sometimes included as an ingredient. Bastani often contains flakes of frozen clotted cream.
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