Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, boneless chicken legs stuffed with rice. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Boneless Chicken Legs Stuffed with Rice is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Boneless Chicken Legs Stuffed with Rice is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have boneless chicken legs stuffed with rice using 28 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Boneless Chicken Legs Stuffed with Rice:
- Prepare 8 large chicken legs, boned ( to bone, using a sharp small knife slit skin around top of leg and scrape against bone to pull meat and skin down pull off bone and turn skin side out )
- Make ready 1 FOR RICE FILLING
- Make ready 1 cup chicken broth
- Prepare 1/2 cup raw rice, I used a brown and white rice blend
- Make ready 1 tsp butter
- Get 1 small chopped shallot
- Prepare 2 minced garlic cloves
- Get 1 tbsp of chopped celery
- Make ready 1 tbsp chopped carrots
- Get 1/4 tsp black pepper
- Get 5 sliced button mushrooms
- Make ready 1 hot chili pepper chopped, or 1 tablespoon chopped sweet red pepper
- Make ready 1 tbsp sour cream
- Get 1/2 shredded italian cheese blend
- Make ready 1/2 tsp cajun seasoning blend
- Get 1 FOR SAUCE
- Prepare 3 cup chicken stock
- Prepare 1 shallot, minced
- Prepare 2 clove garlic, minced
- Take 2 tbsp flour
- Take 2 tbsp butter
- Make ready 1 tsp cajun seasoning blend
- Make ready 1/2 tsp black pepper
- Take 1/2 tsp thyme
- Prepare 1 tsp hot sauce, such as franks brand
- Get 2 tbsp heavy cream
- Take 2 tsp fresh lemon juice
- Take 2 thin sliced green onions
Just a few ingredients and you'll create a delicious dish that goes well with any occasion. I love using chicken thighs because their dark meat is guaranteed to add a ton of flavor to any dish. Ingredients for the best stuffed chicken thighs : The secret to getting the juiciest chicken thighs in this recipe is the mayonnaise sauce. I knew it would result in a juicier chicken dish.
Steps to make Boneless Chicken Legs Stuffed with Rice:
- COOK RICE
- In saucepan melt butter and add all vegetables for rice and seasonings and soften, add broth bring to a boil add rice, cover cook on low about 20 minutes depending on type of rice you are cooking. add cheese and spur cream and stir, cool.
- FOR SAUCE
- Melt butter in saucepan add shallot and garlic and thyme soften, add flour and stir into a paste for 1 minute. Add broth, whisking all the time until smooth, add hot sauce and cream and lemon and simmer 10 to 15 minutes until a nice sauce consistency, taste add salt pepper or drops of lemon if needed.
- TO STUFF AND COOK CHICKEN
- Preheat oven to 400
- Stuff cooked rice mixture onto hole where chicken bone was, form into enclosed bundle.
- Season chicken with salt and pepper. Heat a film of oil in a large skillet add stuffed chicken legs to skillet with skin side up, to help browning sprinkle top of legs with grated parmesan cheese. Place in oven and cook 30 minutes until chicken is cooked through.
- Remove chicken to plates, add pan drippings to sauce if you want, whisk in well, serve chicken with sauce and sprinkle with green onions.
- Serve with crusty bread or rolls and a salad!
I can properly cook a chicken breast without it turning into a dry choking hazard. But, to eliminate the risk of the chicken being too dry, chicken thighs were the way. Put oil, curry, oregano, pepper, cayenne pepper, and minced garlic into a small mixing bowl and stir with a fork. Pour oil and spice mixture into glass or ceramic baking dish and coat the whole bottom of pan with oil/spice mixture. My chicken bundles are simple, clean and comforting.
So that’s going to wrap this up with this special food boneless chicken legs stuffed with rice recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
