Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mhu pad prick powe or stir fry pork in sweet chili paste. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mhu pad Prick powe or stir fry pork in sweet chili paste is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Mhu pad Prick powe or stir fry pork in sweet chili paste is something which I’ve loved my entire life.
Pork stir fried with Nam Prik Pao Boost the aroma with sweet basil leaves. Different brands of Nam Prik Pao are different taste, should taste it before use. [Thai Food] Saute clams with chili paste (Hoi Lai Phad Nam Prik Phao). Thai Food Cooking Tutorial: Pad Priao Wan (Sweet and Sour Stir Fry).
To begin with this recipe, we have to prepare a few components. You can have mhu pad prick powe or stir fry pork in sweet chili paste using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mhu pad Prick powe or stir fry pork in sweet chili paste:
- Prepare 200 grams of slices pork
- Take 1 each half of red, green and yellow bell peppers slices
- Prepare 1 half onion slices
- Make ready 1/2 tsp of chopped garlic
- Take 1 tbsp of Namm Prick Powe or sweet chili paste
- Prepare 1 tbsp of oyster sauce
- Get 1/2 tsp of fish sauce
- Get 1/2 tsp of sugar
- Make ready 1/2 tsp of pork stock powder
- Prepare 1 tbsp of oil
Flavored with soy sauce, garlic, and ginger, we add sweet potatoes, snap peas Pork fares best in the freezer if packaged with freezer-friendly materials like waxed paper, aluminum foil, or heavy-duty plastic bags. Stri Fry Shrimp with Nam Prik Pao Sauce ( Roasted Thai Chili Paste). Ingredients: Shrimp, Nam Prik Pao, White Onion-sliced, Red Bell Pepper-sliced, Garlic-chopped, vegetable oil, Seasoning Soysauce, Sweet Black Soysauce. Pud (or pad) is stir fry method ie.
Instructions to make Mhu pad Prick powe or stir fry pork in sweet chili paste:
- In the heating pan add oil and garlic, fry till golden brown
- Add pork and keep fry till pork cooked
- Add onion and bell peppers, then chili paste stir until get nice colors and all vegetables get soft
- Add oyster sauce, sugar, pork stock powder and fish sauce then stir well. Served with rice
This chili paste is made with ground spices, then stir fried with oil. The true 'nam prig pow' has roasted ingredients and is not stir fried with oil. However, the term 'nam prig pow' now includes 'nam prig pud'. You can substitute with pork, chicken, fry fish, shrimps or even mushrooms if you are vegetarian. Tropical Stir-fried Pork Tenderloin, Spicy Stir-fried Pork Tenderloin With Sweet Potatoes And Broccoli, Chinese Pork Salad.
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