Cornbread ham bake
Cornbread ham bake

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cornbread ham bake. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cornbread ham bake is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Cornbread ham bake is something that I have loved my whole life.

Loading Manage Baked Salmon with Beet and Watercress Mash in my favorites, recipe is not saved recipe is. Make this Ham & Cheese Cornbread Bake for an upcoming brunch. This tasty ham and cheese cornbread recipe featuring OSCAR MAYER CARVING BOARD Slow Cooked Ham and STOVE TOP.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cornbread ham bake using 18 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Cornbread ham bake:
  1. Get cornbread
  2. Get 2 cup Bisquick
  3. Take 1/4 tsp Baking soda
  4. Make ready 1 cup granulated sugar
  5. Make ready 4 tbsp corn meal
  6. Take 2 eggs
  7. Make ready 1 cup whole milk
  8. Get 1/2 cup butter salted
  9. Take ham mixture
  10. Take 1 1/2 cup chicken stock
  11. Take 1 small jar of pimentos
  12. Prepare 1 bunch green onions
  13. Get 1/4 tsp ground black pepper
  14. Prepare 1/4 tsp salt
  15. Take 3 cup (thawed) frozen corn
  16. Prepare 1 1/2 cup ham cubed
  17. Get 2 cup grated sharp cheddar cheese
  18. Get 1 egg

I had leftover ham but no. This savory cornbread recipe, or "Southern Cornbread," will teach you how to make cornbread with bacon drippings and then bake in a hot iron skillet. Cornbread is a highly underrated side dish. You can whip up this deliciously sweet and moist homemade cornbread recipe with just a few pantry staples, and it makes a perfect side dish for.

Steps to make Cornbread ham bake:
  1. Combine first 4 ingredients in bowl
  2. In separate bowl combine eggs, milk and butter. Mix well.
  3. Combine wet ingredients to dry ingredients. Mix well.
  4. Spray 9x13 inch baking pan with cooking spray.
  5. Put cornbread mixture in baking pan and bake at 350° for 30-40 min.Until toothpick comes clean
  6. Let cornbread cool.
  7. Next you will be making the ham mixture.
  8. In a large stock pot add
  9. Bring all ingrediets to boil and simmer for 12 min.
  10. Combine 1/2 of cornbread crumbled large. (Size of golf ball) in large bowl and add following ingredients
  11. Mix well. Now add ham and veggie mixture to cornbread mixture and mix til ingredients are combined.
  12. Spray 13x9 inch pan with cooking spray.
  13. Pour cornbread ham casserole mixture into pan. Bake at 325° for 25-30 minutes.

This post may contain affiliate links. Please read my disclosure for more info. This classic southern cornbread recipe is slightly sweet and far from dry. A baking pan will still give you golden, crispy edges — thanks to the sugar — and can hold considerably more cornbread than After baking, you'll brush the still-hot cornbread with honey. This really is the best buttermilk cornbread!

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