Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, breaded fried basa (catfish) fillets π. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Breaded Fried Basa (Catfish) Fillets π is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Breaded Fried Basa (Catfish) Fillets π is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have breaded fried basa (catfish) fillets π using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Breaded Fried Basa (Catfish) Fillets π:
- Prepare 1/2 cup all-purpose flour
- Take 1 egg, beaten
- Take 2 tbsp milk
- Get 1/2 cup Panko Japanese bread crumbs
- Get 2 tbsp Cajun spice mix or other favorite spice
- Prepare 2 basa fillets
- Prepare 1 Oil for frying
Instructions to make Breaded Fried Basa (Catfish) Fillets π:
- Put flour into a shallow rectangle dish
- Combine bread crumbs and desired spice mix into another shallow rectangle dish. (If your spice mix doesn't have salt added, you could sprinkle some in the bread crumbs on the fish while cooking).
- Beat egg in a small mixing bowl. Add milk and beat some more.
- First coat both sides of each fillet with flour, then dip into the egg and milk mixture, then coat both sides in the bread crumbs.
- Heat oil in a large frying pan to medium-high.
- When oil is hot add the fillets to the pan, cook until just golden brown, then very carefully flip them over to the other side, and brown. Don't overcook or fish will be dry. You may want to use two spatulas to flip them over to prevent them from breaking.
- If desired, you can put them on paper towel lined plate to absorb access oil.
So that’s going to wrap it up for this exceptional food breaded fried basa (catfish) fillets π recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!