Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, banana bread (healthy gf version). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Banana bread (Healthy GF version) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Banana bread (Healthy GF version) is something which I’ve loved my entire life. They’re nice and they look wonderful.
This Gluten Free Banana Bread tastes just like the classic version you know and love but made with a blend of healthy oat flour and coconut flour. It is also happens to be dairy-free! This brunch staple is moist, simple-to-make and will be loved by everyone, gluten-free or not!
To get started with this particular recipe, we have to prepare a few ingredients. You can have banana bread (healthy gf version) using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Banana bread (Healthy GF version):
- Get 150 g gluten free plain flour
- Prepare 75 g buckwheat flour
- Prepare 50 g flaxseed/linseed ground mix
- Take 110 g butter or coconut oil (melted)
- Get 30 g coconut sugar
- Make ready 1 tbsp (optional) cocoa powder
- Make ready 1 tbsp vanilla essence
- Take 2 tbsp cinnamon powder
- Take 2 tbsp honey
- Prepare 3 large or 4 small ripe bananas
- Get 1 egg
- Prepare 1 tsp baking powder
- Prepare 1/2 tsp bicarbonate soda
- Take 4 tbsp milk (or almond milk)
Comfort food and solidarity seemed like the right course of action. Oatmeal flour is gluten free and healthy. Oat flour can lower cholesterol. regulate blood sugar. In a large bowl, combine flour, baking soda and salt.
Steps to make Banana bread (Healthy GF version):
- Preheat the oven to 180 degrees and prepare a loaf or cake tin (grease with butter or coconut oil)
- Mix all the ingredients in a bowl until fully combined. I use a blender/food processor. Pour into the tin. I drizzle a small amount of honey on the top of the cake before putting into the oven.
- Bake for 50mins.
- Remove from oven and let cool. Eat while still warm. Enjoy!
In a small bowl, whisk eggs, bananas, sugar, applesauce, oil and vanilla. With this healthy banana bread recipe, you're only a few simple ingredients away from the best banana bread ever! It's made with whole wheat flour and naturally sweetened with honey or maple syrup. You can easily make this banana bread vegan or gluten free—check the recipe notes for details. Interested in another recipe that uses banana?
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