Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, indian green flour balls, grilled plantain curry rolled potatoes, glazed spicy carrots strips. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Indian green flour balls, grilled plantain curry rolled potatoes, glazed spicy carrots strips is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Indian green flour balls, grilled plantain curry rolled potatoes, glazed spicy carrots strips is something which I’ve loved my whole life.
Indian green flour balls, grilled plantain curry rolled potatoes, glazed spicy carrots strips Flour, oil salt, Pepper onion lettuce, Cauliflower, Spices, tumeric curry cummin, Plantain, Sweet potatoes, Carrot tomatoes egg, Egg Slice your plantain sprinkle salt and grill on a pan till crisp. Slice your carrot into strips boil and add pepper then onions saute with spices and little oil in a pan. Cut your sweet potatoes into desired shape and boil to tender then roll in curry and shallow fry lightly and add caramelize onion and spices.
To get started with this particular recipe, we have to prepare a few components. You can cook indian green flour balls, grilled plantain curry rolled potatoes, glazed spicy carrots strips using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Indian green flour balls, grilled plantain curry rolled potatoes, glazed spicy carrots strips:
- Take Flour, oil salt
- Prepare Pepper onion lettuce
- Prepare Cauliflower
- Take Spices, tumeric curry cummin
- Prepare Plantain
- Prepare Sweet potatoes
- Get Carrot tomatoes egg
- Get Egg
Mash potatoes with spices and salt to taste and roll mixture into balls. Add a bit of salt to it and roll the potatoes in this mixture. Next, roll the balls into the breadcrumbs. While a ripe banana makes a great, raw on-the-go-snack, plantains aren't usually eaten raw because of the high starch content.
Instructions to make Indian green flour balls, grilled plantain curry rolled potatoes, glazed spicy carrots strips:
- Sieve your flour and mix together with pinch of salt black pepper cummin tumeric oil and chopped lettuce. Add in your diced cauliflower grated pepper and onion and mould then deep fry. Strain oil.
- Slice your plantain sprinkle salt and grill on a pan till crisp.
- Slice your carrot into strips boil and add pepper then onions saute with spices and little oil in a pan.
- Cut your sweet potatoes into desired shape and boil to tender then roll in curry and shallow fry lightly and add caramelize onion and spices.
- Boil egg, slice both eggs and tomatoes and serve as desired.
Plantains are sold in the fresh produce section of the supermarket - Asian and Hispanic markets are sure places to find them. They usually resemble green bananas; ripe plantains may be black in color. Now add in the thyme, peppers, chopped tomatoes and plantain. In a small bowl, combine the brown sugar, orange juice, honey and cilantro and brush on. It is a quick stir fry and is normally served as a side dish with dal and rice.
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