Sig's Ever so simple Chicken Soup
Sig's Ever so simple Chicken Soup

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sig's ever so simple chicken soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sig's Ever so simple Chicken Soup is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Sig's Ever so simple Chicken Soup is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook sig's ever so simple chicken soup using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sig's Ever so simple Chicken Soup:
  1. Get Stock from a roasted chicken, from day before
  2. Get Left over chicken without skin, from day before
  3. Prepare to taste Water
  4. Make ready I packet of your favourite chicken noodle soup
  5. Make ready 1-2 chicken or vegetable stock cubes
  6. Make ready 1 spring onion
  7. Prepare 1 large egg, beaten
  8. Prepare to taste Salt
  9. Take (you can add tiny bits of vegetables (carrots, cauliflower)
Instructions to make Sig's Ever so simple Chicken Soup:
  1. In a medium sized pot heat the jellytpye stock from day before with enough water to dissolve it. Add the packet of chicken noodle soup, add more water if needed cook as to instructions. If you are adding finely sliced veg like carrots or cauliflower, do this now.
  2. Slice the spring onion finely add to soup. Season with salt and 1-2 chicken stock cubes. Simmer, in the meantime whisk egg mix with a tiny bit of water, whisk again, put into microwave and if to make scrambled egg. Cook for about 60 seconds. The egg needs to just cooked, but firm enough to be sliced into cubes.
  3. Cube chicken, add to soup, heat thoroughly through, serve straight away. Do be careful as the soup will be very hot, as the goodness keeps hotter than the soup.

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