Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cabbage rolls. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cabbage rolls is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Cabbage rolls is something that I’ve loved my whole life. They are nice and they look fantastic.
It was an abundance of dill in my garden that led me to try this. My family liked the taste so much that, from then on, I made my old fashioned cabbage rolls recipe with. Cabbage rolls can vary depending on the origin, the Polish version usually contains meat and rice while the Ukrainian version generally contains only rice.
To begin with this particular recipe, we must prepare a few components. You can cook cabbage rolls using 8 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Cabbage rolls:
- Make ready Cabbage
- Get Beef
- Take Rice
- Take Seasonings
- Make ready Egg
- Make ready Tomato sauce
- Make ready Vinegar
- Get Garlic (optional)
It's a true comfort food for us, while managing to be quite healthy! It might be a little fiddly but not difficult at all. These Unstuffed Cabbage Rolls make the perfect weeknight dinner recipe! Why do all the work of the traditional cabbage rolls when you can have this easy version with a fraction of the time and effort?
Steps to make Cabbage rolls:
- Separate leaves from 1 medium of cabbage, and boil, cook 1 Ib ground of beef, 1 cup of rice, garlic seasonings & egg in a pan. Mix well. Take clumps of mixture about the size of the palm of your hand and place in center of cabbage leaf. Roll tightly and fold in ends of leaf. Put rolls in pot of tomato sauce & Vinegar. Cook for 60 mins.🍽
These flavorful low-carb beef and cabbage rolls are made with tender boiled cabbage leaves stuffed with beef and rice cooked in a homemade tomato sauce. My dad was the family cook so I learned to make Polish cabbage rolls (golabki) growing up. We always used Uncle Ben's converted rice in the stuffing but the mushrooms are optional. This meat stuffed cabbage roll is baked and smothered in sweet and sour tomato sauce. These cabbage rolls are stuffed with ground beef and rice and baked to perfection with a tangy Cabbage rolls are a favorite comfort food from Eastern Europe and are often reserved for special.
So that’s going to wrap it up for this special food cabbage rolls recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
