Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, cuban pork adobo salad. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cuban Pork Adobo Salad is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Cuban Pork Adobo Salad is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cuban pork adobo salad using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cuban Pork Adobo Salad:
- Get 3 lb Pork tenderloin
- Prepare 8 oz Lemon juice
- Get 3 clove Garlic minced
- Take 1 tsp Ground cumin
- Get 1 tsp Salt
- Make ready 1 tsp Black pepper
- Get 1 can Sliced pineapple
- Make ready 16 oz Arugula, watercress, assorted baby greens and head lettuce
- Take 14 1/2 oz Black beans, drained and rinsed
- Make ready 1 small red onion
- Get 3 tbsp Olive oil
- Make ready 1 tsp Honey
Steps to make Cuban Pork Adobo Salad:
- In a small bowl, whisk lemon juice, garlic,cumin, salt and pepper. Reserve 1/2 cup for dressing, refrigerate. Transfer remaining mixture to plastic bag. Add pork, seal bag and refrigerate for 1/2-1 hour.
Preheat lightly oil grill to medium heat. Grill porkand pineapple, turning once, until meat temperature is 140-160 - about 8-11 minutes
- Place green and lettuce on plates, add beans, onion and pork, top with pineapple
Whisk olive oil and honey into reserved dressing, drizzle on salads
So that’s going to wrap it up for this exceptional food cuban pork adobo salad recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
