Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, ayam bakar kecap (grilled chicken with sweet soy sauce). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Ayam Bakar Kecap (Grilled Chicken with Sweet Soy Sauce) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Ayam Bakar Kecap (Grilled Chicken with Sweet Soy Sauce) is something that I’ve loved my entire life. They’re fine and they look fantastic.
Iris bawang merah, cabai rawit hijau, jahe. Ayam bakar literally means grilled chicken, kecap is sweet soy sauce. This sweet soy sauce (kecap manis) is one of staple condiment in İndonesian cuisine especially in javanese cuisine.
To begin with this recipe, we have to prepare a few components. You can have ayam bakar kecap (grilled chicken with sweet soy sauce) using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ayam Bakar Kecap (Grilled Chicken with Sweet Soy Sauce):
- Prepare 1 chicken (cut to 10)
- Make ready 1 tsp lime juice
- Prepare 4 bay leaves
- Prepare 4 kaffir lime leaves (tear the leaf)
- Take 8 Tbsp Kecap manis (Sweet Soy Sauce)
- Get 200 ml water
- Make ready 1/2 Tsp white pepper powder
- Make ready 1/2 Tsp Salt
- Prepare Blended Spices
- Make ready 5 cloves garlic
- Make ready 10 shallot
- Get 8 candlenut
- Prepare 1 inch ginger
- Prepare 1 Tbsp palm sugar
Ayam Bakar is a dish of charcoal-grilled chicken marinated in kecap manis, coconut oil, shallot, garlic, chilli pepper, coriander, tamarind juice, candlenut Set is aside. I have a weakness for Indonesian grilled chicken (or Ayam Bakar as you will often find on Indonesian menus) - the char and smokiness from the caramelized chicken skin, the sweet aromatic spices, the distinctive taste of kecap manis (sweet soy sauce). Cumi Bakar Kecap - Indonesian Grilled Squids with Kecap Manis - recipe by me. Ayam Kecap Pedas - Chicken in Spicy Sweet Soy SauceDaily Cooking Quest.
Steps to make Ayam Bakar Kecap (Grilled Chicken with Sweet Soy Sauce):
- Clean the chicken and marinate it with lime juice for 30 minutes
- Roast garlic, shallot, and candlenut in a pan until brown color appear on the surface. Roast for about 5 minutes with low fire. Toast blended spices ingredients into blender, give small amount of water.
- Heat the wok with medium fire. Pour the blended spices, then add water, sweet soy sauce, salt, white pepper, bay leaf, and kaffir lime leaf. Stir and cook it for 2 minutes. Put the chicken in. Braised it until thick sauce formed (about 30 minutes).
- Put the thick sauce in a bowl. Prepare grill pan, give small amount of butter and grill the chicken. Spread the sauce on the chicken while grilling. Grill until the sauce caramelized.
- Ayam Bakar Kecap is ready to serve with rice and sambal✨
- It's best to eat with this vegetables: lettuce/cabbage/cucumber
Preparation Marinate squids with garlic, coriander, turmeric, candlenuts, white pepper, butter, and kecap manis Grill or bbq them until done, one a while brush the squids with marinated mixture. Fried shrimps with indonesian sweet soy sauce - udang goreng tepung saus kecap manis. Try adding it to Asian-style salad dressings, peanut sauces, drizzled over sandwiches, added to scrambled eggs, lightly brushed on grilled corn on the cob, grilled chicken, pork, beef, fish and. Broil in the oven until golden brown and slightly char. This came from "The Indonesian Kitchen".
So that’s going to wrap it up with this exceptional food ayam bakar kecap (grilled chicken with sweet soy sauce) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
