Sig's Mackerel Oat Slices
Sig's Mackerel Oat Slices

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sig's mackerel oat slices. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Sig's Mackerel Oat Slices is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Sig's Mackerel Oat Slices is something that I’ve loved my entire life. They are nice and they look wonderful.

The best method of cooking is grill after season with salt. 'Tatsuta-age' is also a very nice. The best method of cooking is grill after season with salt. 'Tatsuta-age' is also a very nice. See great recipes for Rhubarb and raisin oat slices too!

To get started with this particular recipe, we must first prepare a few components. You can cook sig's mackerel oat slices using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sig's Mackerel Oat Slices:
  1. Prepare 2 small shallots,very finely chopped
  2. Prepare 2 overripe tomatoes,very finely cubed
  3. Make ready 150 gr canned black beans, rinsed until water is clear
  4. Take 2 clove garlic crushed
  5. Make ready 1 small leek or a small bunch spring onion, finely chopped
  6. Take 350 ml vegetable, chicken or beef stock
  7. Make ready 1 tablespoon butter (margerine)
  8. Take 250 gr rolled oats (porridge oats)
  9. Take 2 eggs
  10. Get 2-3 fillets smoked peppered mackerel, optional
  11. Prepare If vegan use smoked substitute that can be broken down
  12. Take 1 handful mixed chopped nuts and seeds (sunflower etc)
  13. Make ready 4 slices lemon
  14. Prepare 2-4 slices tomatoes

The firmer you press, the less crumbly the slices will be when they are cooked. Next, using a tablespoon, spread the mincemeat all over, pressing it out with the back of the spoon. Then spread the remaining oat mixture over the top, again pressing it down firmly and evenly all over. However the Japanese spotted Mackerel is a great all round eating fish like its bigger cousin the Spaniard or Spanish (King) Mackerel.

Steps to make Sig's Mackerel Oat Slices:
  1. Preheat oven to 180 C. Chop up the leek, tomatoes, shallotts and garlic very finely. Rinse the black beans under cold water, drain well, mix with the earlier chopped items. Add 2 large eggs, mix well.
  2. Add the oats, the stock (or water and stock mix). Stir well set aside for 10 minutes. Flake the seasoned mackerel fillets and mix into the oat mixture.
  3. Line a baking dish round or square with baking paper, sprinkke with chopped nuts and seeds of liking, add the mixture. Bake until set and golden brown. Cool down, cut into slices. Serve with tomatoes and lemons.

Have four slices of your favourite bread ready toasting under the grill. Peel the skin off the mackerel and flake into a bowl. SIG SAUER firearms are the weapons of choice for many of the premier global military, law enforcement and commercial users. I have a small Victoria plum tree in my garden in Suffolk, and I love eating them straight from the tree in late summer, giving them a faint squeeze to see which ones are fully ripe, then eating just a few each day for breakfast and lunch until they're all gone. To prepare the apple garnish, cut the core of the apple out using a corer and slice into thin slices horizontally using a mandoline.

So that’s going to wrap it up with this exceptional food sig's mackerel oat slices recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!