Blueberry Muffins 💜
Blueberry Muffins 💜

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, blueberry muffins 💜. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Blueberry Muffins 💜 is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Blueberry Muffins 💜 is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook blueberry muffins 💜 using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Blueberry Muffins 💜:
  1. Take 250 g Flour
  2. Make ready 1 tsp Bicarbonate of Soda
  3. Prepare 2 tsp Baking Powder
  4. Take 1/4 tsp Salt
  5. Get 150 g Blueberries
  6. Take 140 g Golden Caster Sugar
  7. Take 100 g Unsalted Butter (soften)
  8. Get 2 Large Eggs
  9. Take 1 tsp Vanilla Extract
  10. Take 140 g Natural Yoghurt (low fat)
  11. Take 2 tbsp Milk (low fat)
Steps to make Blueberry Muffins 💜:
  1. Heat oven to 200C/180C fan and line the muffin tin with paper cases.
  2. Beat the softened butter and caster sugar together until pale and fluffy.
  3. Add eggs and mix for 1 min, then add in the yoghurt, vanilla extract and milk.
  4. Combine the flour, baking powder and bicarb in a bowl with 1/4 tsp fine salt, and sift into the wet ingredients. Stir till smooth.
  5. Fold in the blueberries and divide the mixture between the 12 muffin cases.
  6. Bake for 5 mins, then reduce oven to 180C/160C fan and bake for 15-18 mins more until risen and golden. Insert skewer into the centre. If it comes out clean they are ready.
  7. Cool in the tin for 10 mins, then carefully lift out onto a wire rack to finish cooling.
  8. Enjoy! They keep for 3-4 days. Store in an air tight container.

So that’s going to wrap it up for this exceptional food blueberry muffins 💜 recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!