Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, bubbled chicken cordon bleu. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Bubbled Chicken Cordon Bleu is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Bubbled Chicken Cordon Bleu is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have bubbled chicken cordon bleu using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bubbled Chicken Cordon Bleu:
- Make ready 3/4 cup rotisserie chicken, diced
- Take 3/4 cup ham steak, diced
- Take 3/4 tsp Italian seasoning
- Prepare 1/2 cup alfredo sauce
- Prepare 1 Splash of milk
- Prepare 1 grated parmesan cheese, 1/8 c
- Get 1 refrigerated biscuits
- Get sliced or grated swiss cheese
- Make ready can cooking spray
Instructions to make Bubbled Chicken Cordon Bleu:
- Preheat oven to 375. Spray pie pan or round baking dish with nonstick cooking spray.
- Mix chicken, ham, alfredo, milk, Italian seasoning, parm in LG bowl.
- Cut biscuits into 1/2in pieces. Add to alfredo mixture. Mix well.
- Add biscuit/alfredo mixture to sprayed pie pan.
- If using cheese slices, cut cheese into strips making a "lace" pattern over the pie. If using shredded cheese, sprinkle over pie.
- Bake 25-35 minutes, until biscuits are cooked and cheese is bubbly.
So that is going to wrap it up with this special food bubbled chicken cordon bleu recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
