Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, miso teriyaki chicken. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Miso Teriyaki Chicken is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Miso Teriyaki Chicken is something which I’ve loved my whole life.
Give your pan-fried chicken a complex savoury flavour with this miso chicken teriyaki recipe. Miso is a fermented paste made from soy beans and sometimes rice and/or barley, and its flavour varies depending on what ingredients are used and how long the miso ferments. Scatter the spring onions and sesame seeds on top, then serve.
To begin with this recipe, we must prepare a few components. You can cook miso teriyaki chicken using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Miso Teriyaki Chicken:
- Get 2 Chicken breasts
- Make ready 1 tbsp ・ Sake
- Make ready 1 tsp ・ Sugar
- Prepare 1/4 tsp ・ Salt
- Prepare 2 The white part of a Japanese leek
- Make ready 1 Katakuriko
- Prepare 8 tsp Vegetable oil
- Make ready 1 Green onions (chopped)
- Get Miso teriyaki sauce
- Get 1 1/2 tbsp Sugar
- Make ready 1 tbsp Mirin
- Prepare 2 tbsp Mentsuyu (3x concentrate)
- Make ready 1 tbsp Miso
If you want to make it all work together, you can add the cooked chicken to the skewers. This will add a playful touch to your chicken. Miso is fermented soybean with salt and other ingredients. This dish is better than serving chicken.
Instructions to make Miso Teriyaki Chicken:
- Slice the chicken diagonally into bite sized pieces and put in the bowl. Add sake, sugar and salt and mix well. This makes the chicken soft.
- Slice white parts of a Japanese leek into about 2 cm lengths.
- Put the miso teriyaki sauce ingredients into a small bowl and combine well.
- Heat a frying pan. Use approximately 1 teaspoon of vegetable for 1 serving. Start sauteing the dusted chicken from Step 1 and the white portion of the leek from Step 2.
- Then drizzle over 1 teaspoon of vegetable oil per serving and cover with a lid. Cook over medium heat.
- Once the chicken turns golden brown, turn over along with the Japanese leeks. This picture shows a single serving.
- Cover with a lid again and cook for a while. Turn heat down to low and add miso teriyaki sauce. Shake the frying pan to coat sauce evenly and when the sauce thickens, remove from heat.
- Because it has been coated with katakuriko, the sauce will thicken as you stir.
- Serve on the plate and sprinkle plenty of chopped green onions on top.
If 'teri' means 'shine,' and 'yaki' refers to grilling, then these chicken skewers are the poster children for teriyaki. Marinated in soy sauce, sake, and mirin, the chicken is grilled to sweet, smoky perfection and dipped in a refreshing, herby miso 'ranch' sauce that'll send your summer cookout guests into a frenzy. Serve over steamed rice and drizzle extra miso sauce on top! When you need a little break from the classic Chicken Teriyaki, try this Miso Chicken (鶏肉の甘辛味噌焼き). Marinated in a sweet and savory umami-packed miso sauce, this Miso Chicken yields.
So that is going to wrap this up with this special food miso teriyaki chicken recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
