Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, roasted chicken breasts. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Roasted Chicken Breasts is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Roasted Chicken Breasts is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have roasted chicken breasts using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Roasted Chicken Breasts:
- Make ready 2 large split bone in skin on chicken breasts
- Make ready 1/4 cup sour cream
- Get juice of 1 lemon
- Take 3 tablespoons hot sauce, I used franks red hot
- Take 1 tablespoon creamy mustard sauce from my profile
- Take 1 teaspoon cajun seasoning
- Prepare 1 teaspoon black pepper abd salt to taste
- Get 1 tablespoon butter, melted
- Get 1 tablespoon chili infused olive oil
- Make ready 2 garlic cloves, minced
- Make ready 1 tablespoon each, fresh chopped rosemary, thyme, parsley and chives
- Get 2 tablespoons fresh grated romano cheese
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Steps to make Roasted Chicken Breasts:
- Preheat oven to 350. Line a baking pan large enough to hold chicken in one layer with foil. Spray foil lightly with non stick spray
- Whisk in a large bowl all ingredients except chicken breasts
- Loosten skin on breasts to allow marinade to reach all sreas
- Cover chicken with marinade and refrigerate at least 2 hours or up to overnight
- Remove from marinade and place skin side up in prepared pan. Roast about 30 mnutes to an internal temperature beyween 150 and 160
- Cover chicken in pan 15 minutes to rest, temperature will rise so don't over roast it
- Either serve as is or remove skin and bones and use meat for a great chicken salad or anywhere you need cooked chicken breast. The meat is incredibly moist, but the skin will not be crispy with this method of cooking. You can broil the skin to crisp it up if you want to use it. I discard it for using just the meat.
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