The Best Stuffed Potato Skins
The Best Stuffed Potato Skins

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, the best stuffed potato skins. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Crispy bacon and melty cheese mixed with creamy, buttery potato and baked once more in a crunchy potato skin. These Stuffed Potato Skins are serious comfort. These Stuffed Potato Skins are serious comfort food.

The Best Stuffed Potato Skins is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. The Best Stuffed Potato Skins is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook the best stuffed potato skins using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make The Best Stuffed Potato Skins:
  1. Make ready 5 Russet potatoes
  2. Take 1 lb Ground beef
  3. Get 2 cup Shredded cheese(your preference)
  4. Make ready 1/2 cup Cut scallions
  5. Make ready 1 Sour cream
  6. Make ready 1 can Tomato sauce
  7. Take 1 Butter
  8. Get 1 Salt
  9. Get 1 Desired seasonings for ground beef meat

Dry very well with a towel. Stuffed Potato Skins. "Fabulous as party appetizers, snacks or light meals, these potatoes are a fun way to eat your vegetables," writes Hollie Powell Scrub and pierce potatoes. Cool slightly; cut each potato in half lengthwise. Scoop out the pulp, leaving a.

Instructions to make The Best Stuffed Potato Skins:
  1. preheat oven at 400
  2. microwave potatoes for 10 minutes on one side then flip and microwave for another 10 minutes, let cool for 5 minutes
  3. same time cook ground beef in a skillet add all desired seasonings after cooked throughout add half a can of tomato sauce lower heat for about 5 minutes then turn off
  4. after potatoes cooled a bit cut in half take a spoon and carve out the guts leaving a quarter of potatoe on skin, put guts in a bowl for later use
  5. butter the inside and the skin of the potatoe place on cookie sheet
  6. salt the insides of the potatoes, then add a spoonful of ground beef to all skins
  7. with the excess potatoe mash add some salt and butter
  8. add shredded cheese evenly through all skins, with the mash potatoe add spoonful on top of all skins, put in the oven until cheese is melted, add sour cream and scallions as desired…. enjoy!

These potato skins easy to make. Some approaches call for deep frying, but I don't think it is really necessary. You just want to bake the skins at a high I have found that baking the potatoes in a conventional oven yields potatoes that are easier to work with (cut and scoop out), the potato seems. Stuffed potato skins which are comforting & healthy! This yummy recipe is vegan (dairy-free) If these ingredients are your favorite as well, you should seriously consider making this recipe ASAP.

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