Teriyaki Chicken Steak
Teriyaki Chicken Steak

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, teriyaki chicken steak. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Teriyaki marinade is great on chicken breasts or pork or even steak. What kind of chicken do you use for stir fry? I use boneless skinless chicken breasts for most of my dinner recipes, but you can use thighs for this as well.

Teriyaki Chicken Steak is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Teriyaki Chicken Steak is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have teriyaki chicken steak using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Teriyaki Chicken Steak:
  1. Take 2 large Chicken thighs
  2. Make ready 3 tbsp 〇 Soy sauce
  3. Make ready 3 tbsp 〇 Mirin
  4. Make ready 2 tsp 〇 Sesame oil
  5. Make ready 20 grams 〇 Ginger (grated)
  6. Make ready 1 enough for frying Vegetable oil
  7. Prepare 2 pats Butter
  8. Prepare 2 slice Lemon
  9. Take 1 pinch Coarsely ground pepper
  10. Make ready 1 Vegetables as a side dish

After you let your meat of choice marinade you simply throw it on the grill, cook it in a skillet or even bake it! Teriyaki Marinade for Chicken or Steak. Cook the chicken breast until just lightly browned in pan with small amount of butter, medium heat. Cut into small pieces and add sesame seed with teriyaki sauce.

Instructions to make Teriyaki Chicken Steak:
  1. Combine the 〇 ingredients for the sauce.
  2. Spread the chicken thighs and make some incisions into the thick parts of the meats.
  3. Heat a little vegetable oil in a frying pan and brown the skin side of the chicken over high heat. Brown the other side as well.
  4. Add the sauce made at Step 1. Cover the pan and steam the meat over medium heat. (Turn over the meat half way through.)
  5. Take out the meat when the sauce is boiled down a little, and put it on a dish or a preheated electric griddle. Put the sauce, coarsely ground pepper, a pat of butter, a round slice of lemon, and watercress if you have any. Squeeze the lemon when you eat.
  6. Add some vegetables on the side. I used shishito peppers, bell peppers, and potatoes.

This is a copy cat recipe submitted to CDKitchen by a third-party. For best results, use toaster oven. Place chicken on bottom roll, and top with roasted red pepper and cheese. Teriyaki Sauce and Marinade Recipes Find easy recipes for homemade teriyaki sauce and marinade, perfect for pairing with chicken, steak, seafood, and more! Teriyaki is a Japanese cooking technique where the chicken is broiled or grilled with a teriyaki style glaze made of soy sauce, mirin and sugar.

So that’s going to wrap this up for this exceptional food teriyaki chicken steak recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!