Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, tomato π soup pasta. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mix until warm and evenly distributed. Heat oil in large pan; cook garlic and onion, stirring, until onion is soft. Add soup, tomatoes, water and pasta.
Tomato π Soup Pasta is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Tomato π Soup Pasta is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have tomato π soup pasta using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tomato π Soup Pasta:
- Get 1 can condensed tomato soup
- Get 1 soup can heavy cream
- Prepare 4 tablespoons ricotta cheese
- Get Sprinkle Black Pepper
- Prepare Sprinkle Adobo
- Prepare 1 box pasta (16 ounce), any shape you like
- Get Salt for boiling water
Make It from scratch or simple swap some time with using a canned soup. Either way, the end product is delicious! You'll also find suggestions to modify for a gluten-free diet and high protein soup. #tomatosoup #healthytomatosoup #vegansouprecipes. In a skillet, cook the sausage over medium heat until no longer pink; drain.
Steps to make Tomato π Soup Pasta:
- Heat over low heat in a saucepan: tomato soup, heavy cream,ricotta cheese, black pepper and adobo……
- Boil pasta until al dente…..Drain…..Make sure to salt your water !!
- Add tomato soup mixture to cooked pasta……Stir well !!!!!
- Serve and enjoy π! You can eat this with toasted whole wheat bread or some nice Italian bread on the side !!! π If you let it sit for about 5 minutes or so itβll get more thicker……π
Cheesy Bacon Bolognese Stuffed Sweet Potatoes Cafe Delites. A VERY easy vegetarian meal in a bowl. The combination of garbanzo beans (chick peas) with pasta creates the complex proteins a vegetarian needs. Very palatable for the garlic and tomato lover. Drain the pasta and add it to the soup, tossing until the pasta is evenly coated and al dente.
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