Funyun Chicken Strips
Funyun Chicken Strips

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, funyun chicken strips. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

If you don't have chicken tenders, thinly sliced chicken breast works just as well. Transfer the chicken into the bag of Funyons and shake the bag vigorously to ensure that the chicken is fully coated. Skinny Recipes Ww Recipes Gourmet Recipes Chicken Recipes Healthy Recipes Chicken On A Stick Chicken Strips Funyuns Recipe Chicken Lollipops.

Funyun Chicken Strips is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Funyun Chicken Strips is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook funyun chicken strips using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Funyun Chicken Strips:
  1. Get 1 1/2 pounds raw boneless, skinless chicken tenders
  2. Take 1 cup seasoned flour
  3. Take 3/4 cup milk
  4. Take 1 egg
  5. Make ready 1 big bag Funyuns, mashed into dust
  6. Get to taste (Seasoning) Salt, pepper, garlic powder, any other favorite herbs & seasonings
  7. Prepare to taste Hot sauce
  8. Get Favorite dipping sauces

Found something interesting in my bag of Funyuns. I'd like to think that it was a special, ultra rare bag that entitles me to visit the Willy Wonka of Funyun land! I used Garbanzo and Fava Bean Flour by Bob's Red. Thoroughly dry the pieces of chicken with paper towels.

Instructions to make Funyun Chicken Strips:
  1. In 3 medium shallow dishes: Dish #1 - flour with salt, pepper, other desired herbs & spices to taste (teaspoon or 2 of each). Dish #2 - egg, milk, salt, pepper & hot sauce to taste. Dish #3- funyuns mashed or processed into small crumbs/powder
  2. Trim excess fat off chicken strips. Line 2 baking sheets with parchment paper, or spray liberally with cooking spray. Line up, in order, on counter: chicken, flour, egg/milk wash, funyun dust, baking sheets.
  3. Coat each chicken tender lightly in flour, then soak for 15-30 seconds in egg wash, then push into funyuns coating thickly, then onto the pan.
  4. Bake at 400°F for 15-20 minutes on 1st side & 10-15 minutes on 2nd side, depending on thickness, until golden brown & crispy. Enjoy with whatever dipping sauce(s) you like.

Using a food processor or your hands, crush the potato chips and add to a medium bowl. In another shallow bowl, beat egg and milk. Dip chicken into egg mixture, then cracker mixture. If you like the taste of Japanese dishes, you will love it. Very crispy, and my friends like it too.

So that is going to wrap this up with this exceptional food funyun chicken strips recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!