Taisen's crab stuffed mushrooms
Taisen's crab stuffed mushrooms

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, taisen's crab stuffed mushrooms. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Taisen's crab stuffed mushrooms is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Taisen's crab stuffed mushrooms is something that I have loved my entire life. They are nice and they look fantastic.

This tasty appetizer seasoned with thyme, oregano, and savory. When cleaning mushrooms, don't run them under water. They are like little sponges, and will absorb it; just wipe them clean with a damp towel.

To get started with this recipe, we have to prepare a few ingredients. You can have taisen's crab stuffed mushrooms using 10 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Taisen's crab stuffed mushrooms:
  1. Prepare 1-2 fresh crab meat, canned, or plastic tub (depending on how much you want and how many mushrooms) lump crab meat, special crab meat or claw. you can also use fresh steamed crab meat
  2. Make ready 1 packages to 2 of fresh Portobello mushrooms
  3. Take 1 butter (you want to give the mushrooms a bit of a butter flavor, with the seasonings.)
  4. Prepare 1 old bay
  5. Take 1 pepper
  6. Get 1 garlic. powder or fresh
  7. Take 1 regular mustard or Dijon (you don't want a lot of this, just a small amount)
  8. Prepare 1 mayonnaise (you want to use just enough to have a nice consistently. Don't over do it. Add a little at a time)
  9. Make ready 1 onion diced if you prefer (you don't need a full onion)
  10. Make ready 1 celery diced (you don't need much)

You bake them evenly in the oven to give them a golden crust. Stuff the mushrooms with the mixture. Broil the mushrooms until the dish is heated through. Make sure the crab meat is fresh.

Instructions to make Taisen's crab stuffed mushrooms:
  1. Open the crab meat. go through it to check for shells if you bought pre picked lump crab. if you are using fresh steamed crab pick through. put crab meat into a bowl and set aside in the fridge covered
  2. Dice onion, garlic if using fresh and celery if your using these.
  3. Cut out the stems of the mushrooms. you can also chop the stems finely to add into the crab meat if you like.
  4. Rinse or just clean the mushrooms. some people like to wipe them but I rinse clean
  5. Pre heat oven to 350
  6. Heat a frying pan with butter pepper old bay and garlic. eyeball it. don't add to much spice unless you want these spicy as you will be adding additional spice later
  7. Put the mushroom caps in the frying pan. saute them for about 10 to 20 minutes. turning them over a few times. you want some of the flavors to get into the mushrooms. you can cook longer or shorter if you like
  8. Pull out mushrooms and set on a plate. reserve liquid from the frying pan
  9. Pull out crab meat and anything else you are adding into the mix.
  10. Add mayonnaise mustard and spices into the crab meat. mix well. don't make it to runny. you want this thick
  11. Scoop crab mix into each mushroom cap. I usually add in the left over butter and garlic from the frying pan, but I didn't have much left so I added butter. You can use something else instead of butter.
  12. Get a casserole dish or a tin pan.
  13. Add the reserved liquid to the bottom of the pan. place mushrooms on top of liquid.
  14. Sprinkle old bay on top. bake covered for 15 to 25 minutes
  15. Pull out the caps and remove foil. bake for additional time depending on your taste. I like mine to be a bit brown on top. I just watch them constantly to keep them from burning
  16. Serve and enjoy

Needless to say, the fresher the crab meat you use, the better these crab-stuffed portobello mushrooms will taste. You want to make sure the mushroom is cooked through and the filling is hot and melty. I love prepping crab stuffed mushrooms in advance and throwing them in the freezer for potlucks or. Can I use imitation crab meat? There are generally two kinds of fresh crab sold: lump crab meat, and lump claw meat.

So that is going to wrap it up with this special food taisen's crab stuffed mushrooms recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!