Stuffed Cabbage (Turkish -Greek recipe) with lemon sauce
Stuffed Cabbage (Turkish -Greek recipe) with lemon sauce

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, stuffed cabbage (turkish -greek recipe) with lemon sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Stuffed Cabbage (Turkish -Greek recipe) with lemon sauce is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Stuffed Cabbage (Turkish -Greek recipe) with lemon sauce is something which I’ve loved my whole life.

Lahanodolmades are stuffed cabbage rolls with juicy mince, rice and herby filling, topped with a delicious thick lemony flavoured sauce. These Lahanodolmades / Lahanodolmathes recipe will amaze you. Cabbage leaves stuffed with juicy mince, rice and herby.

To begin with this recipe, we have to first prepare a few ingredients. You can cook stuffed cabbage (turkish -greek recipe) with lemon sauce using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Cabbage (Turkish -Greek recipe) with lemon sauce:
  1. Take FILLING
  2. Make ready 750 grams minced meat (beef)
  3. Prepare 1 grate onion
  4. Take 200 grams fine chopped parsley
  5. Prepare 1/2 cup olive oil
  6. Take 1/4 cup water
  7. Get 1 salt, pepper
  8. Make ready 50 grams rice
  9. Make ready 1 meduim cabbage
  10. Get SAUCE
  11. Make ready 2 tbsp niseste
  12. Take 3 cup liquid from the food
  13. Prepare 3 lemons (depends how sour you want it)
  14. Prepare 2 eggs
  15. Prepare 1 salt
  16. Take 1/2 cup olive oil

This recipe seems difficult but it is as easy as making macaroni cheese. Greek Stuffed Cabbage Rolls recipe in lemon sauce (Lahanodolmades / Lahanodolmathes)My Greek Dish. Ukrainian Cabbage Rolls No Tomato Sauce Recipes. The stuffed cabbage rolls dish is traditional in Greek homes made with Avgolemono sauce; it pairs the meat and rice stuffing with a tomato-based sauce.

Instructions to make Stuffed Cabbage (Turkish -Greek recipe) with lemon sauce:
  1. Take the hard part from the cabbage with a knife carefully. Then boil it for about 20min.
  2. Take the leaves out. Stat filling them. Put a bit of filling in the edge (where the hard part was), turn it, close the edges and then turn again. FILLING: in a bowl add all the ingridients and mix them.
  3. In the bottom of the pot add cabbage leaves that are hard or bad for filling them. Then start to add the prepare stuffed pieces.
  4. You can make two floors of them into the pot
  5. Then add to the put warm water and the rest of the oil until to cover them.
  6. Add a plate on the top of them and boil for an hour. (we add the plate so they can not "jump" while they are bolling.
  7. When is ready take them out of the water. Stain the water and leave it for the sauce
  8. Sauce: In a plate mix neseste with a bit of the water. Then add the eggs and then slow the lemon juice. On the fire put the pot with the liquid of the food and when is warm add inside the mix from the plate. Mix it for a while but be carefull not to boil! It will be a thik, white cream, a bit sour and tasty! In Greece it called "avgolemono" and you can find many recipes on youtube. Also the food in Greece called "lahanontolmades" also you can find it on youtube. Is delicious!

Stuffed Cabbage or Lahanodolmathes (lah-hah-noh-dol-MAH-thes) is a traditional Greek dish that is customarily made with Avgolemono (Egg-lemon). Remove the cabbage from the broth and detach the leaves. Choose a bowl that will fit inside the stock pot. It must be large enough to hold all the stuffing with Oil the inside lightly and line it with a double layer of cabbage leaves, arranging the outside leaves in a pleasing pattern. Cabbage, water, salt, onions, butter, ground beef, rice, black pepper, lemon juice, all-purpose flour, white pepper.

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