Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken schnitzel with a creamy mushroom sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
This dish has always been a family favorite. If you are craving for a comforting dinner to share with everyone then nothing is more perfect than this recipe. In one add coconut and tapioca flour and mix well with a fork.
Chicken Schnitzel with a Creamy Mushroom Sauce is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Chicken Schnitzel with a Creamy Mushroom Sauce is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have chicken schnitzel with a creamy mushroom sauce using 19 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chicken Schnitzel with a Creamy Mushroom Sauce:
- Make ready For Chicken
- Get 1/2 pounds boneless skinless chicken breasts, cut into 14 inch slices
- Prepare 2 large eggs, beaten with 2 tablespoons wayer (egg wash)
- Prepare 1 cup all purpose flour seasoned with 1 teaspoon salt and pepper
- Make ready 1/2 cup grated romano cheese
- Prepare 1/2 cup italian seasoned bread crumbs
- Take 2 tablespoon olive oil
- Make ready 2 tablespoon butter
- Prepare For Sauce
- Take 8 ounces button mushrooms, sliced
- Prepare 1 shallot munced
- Prepare 2 garlic cloves minced
- Get 1 teaspoon dijon mustard
- Take 1 teaspoon worcestershire sauce
- Take 1 teaspoon fresh lemon juice
- Take 1 teaspoon hot sauce, such as franks red hot
- Take 1/2 cup sour cream
- Make ready 2 tablespoon fresh chopped parsley
- Prepare 2 tablespoon chopped fresh basil
Fried chicken served with a mushroom cream sauce. Easy to make, filling, and delicious. Here is a family favorite for a weeknight dinner—chicken thighs, floured and browned and then baked, served with a creamy mushroom sauce. Breaded pork cutlets served over Beer Stein Noodles with a creamy bacon mushroom and green pea sauce.
Steps to make Chicken Schnitzel with a Creamy Mushroom Sauce:
- Start by setting up a breading area for the chicken. Have the seasoned flour in one plate, beaten eggs in a bowl and then combine the romano cheese and bread crumbs in another plate
- Heat the oil and butter in a large skillet. Dredge each chicken slice first in flour
- Then dip in egg wash
- Then finely dredge in crumb cheese mixture
- Add to hot oil and cook until golden on both sides and chicken is just cooked through, about 4 minutes, remmove to warm plate
- Into skillet chicken was cooked add mushroons, shallots and garlic. Cover to help mushrooms realease their liquid, then uncover and cook until liquid is gone. Add broth , worcestershire sauce, dijon mustard, lemon, sait and pepper to taste and hot sauce and reduce by 1/21.
- Add sour cream and heat until hot, add parsley and basil
- Serve sauce on plate with chicken on top, pass any extra sauce for adding. Don't add to much sauce on the chicken at serving or it will soften the crust
Can also be made with chicken or turkey. On a plate prepare the schnitzel with the noodles and sauce and garnish with the remaining parsley. Every cook needs a good easy creamy mushroom sauce recipe. It's perfect stirred through pasta and fantastic on grilled steak. I didn't have a clue what to make but luckily my mom kept a pretty well-stocked fridge/freezer and I quickly settled on chicken schnitzel (which I still buy ready-made, FYI).
So that is going to wrap it up for this exceptional food chicken schnitzel with a creamy mushroom sauce recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
