Chicken a la kiev
Chicken a la kiev

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken a la kiev. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken a la kiev is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Chicken a la kiev is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken a la kiev using 23 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Chicken a la kiev:
  1. Take For Kiev:
  2. Take 2 Boneless chicken breasts
  3. Prepare 2 tablespoon Butter
  4. Make ready 1-2 teaspoon Thyme springs fresh
  5. Make ready 1-2 teaspoon Oregano springs fresh
  6. Take 1 tea spoon Chilli flakes
  7. Prepare 1 tablespoon Garlic chopped
  8. Make ready 1 Mashed potato small size
  9. Get 2 Tablespoon White sauce
  10. Take 1/2 teaspoon Ginger-garlic paste
  11. Take 1 bowl Veggies-carrot & green bell pepper cut into 1"size,onion(cubed)
  12. Get 1/2 cup Refined flour (maida)
  13. Make ready 1/2 cup Bread crumbs
  14. Make ready 2 Eggs
  15. Take Oil for deep frying
  16. Make ready Salt as per taste
  17. Prepare 2 tea spoon Crushed black peppercorns
  18. Get To prepare the Kiev butter:
  19. Make ready 8 Tablespoon unsalted Butter,at room temperature
  20. Take 1 garlic clove, minced
  21. Get 1 Tablespoon lemon juice
  22. Make ready 1/2 teaspoon salt
  23. Get 1/2 teaspoon pepper
Steps to make Chicken a la kiev:
  1. Making Kiev Butter: In a medium bowl, mash or cream together 8 tablespoon of softened butter with 1 garlic clove minced, 1tablespoon lemon juice,1/2 tsp salt and 1/2 tsp pepper.Combine and mix well.Refrigerate for 30 minutes.
  2. Making the kiev:Pat dry the chicken. Remove the tenderloins from the chicken breasts (if any) and carefully.Now,slit the chicken breasts,open them and pound them with a mallet hammer.
  3. Sprinkle some salt and crushed peppercorns over the slit chicken breasts.
  4. Add torn thyme springs,torn oregano and chilli flakes.
  5. Put the butter mixture in the center, roll tightly and seal the edges or fold two sides down over the butter.
  6. Fold in the other end of the chicken breast and roll up the rest of the way. If you have gaps in your chicken, use the thinly pounded tenderloin to fill them before rolling.
  7. Spread refined flour and breadcrumbs on 2 different plates. Break eggs into a bowl and whisk well.Coat chicken rolls with refined flour.
  8. Dip the flour coated Kiev in eggs.
  9. Now,coat the kiev with breadcrumbs. Repeat the process once more, place the chicken rolls on a plate and refrigerate for 30 minutes.
  10. Heat sufficient oil in a pan. Gently slide the rolls into the hot oil and deep-fry till golden brown (4 min each side), then turn over.
  11. Now,heat 2tablespoon butter in another frying pan.Fry chopped garlic.Then stir fry the veggies.Finally,sprinkle black pepper powder and add salt as per taste.Add some lemon juice to it and turn off the gas oven.
  12. Now place the kiev on the plate;serve it hot along with mashed potato,stir fried veggies and white sauce.

So that is going to wrap it up with this exceptional food chicken a la kiev recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!