Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, oregon shrimp meat ceviche. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Oregon Shrimp Meat Ceviche is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Oregon Shrimp Meat Ceviche is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook oregon shrimp meat ceviche using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Oregon Shrimp Meat Ceviche:
- Prepare 2 cucumbers, chopped
- Make ready 5 medium tomatoes, chopped
- Make ready 1 red onion, diced
- Make ready 2 to 3 jalapenos minced
- Take 4 hass avocados, small cubed
- Take 1 bunch cilantro, chopped
- Prepare 2 tbsp minced garlic
- Prepare 2 tsp salt
- Get 1/2 cup orange juice
- Take 1/4 cup lemon juice
- Get 1/4 cup lime juice
- Make ready 2 lb Oregon shrimp meat(comes pre-cooked)
Steps to make Oregon Shrimp Meat Ceviche:
- Chop, mince and dice all ingredients that need to be.
- Combine everything in a nonreactive dish.
- Let all the flavors meld together at leas 4 hours.
- Serve on tostadas, tortilla chips or crackers.
So that’s going to wrap it up for this special food oregon shrimp meat ceviche recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
