Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, ray's' chicken mole stuffed potatoe skin. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Ray's' Chicken Mole Stuffed Potatoe Skin is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Ray's' Chicken Mole Stuffed Potatoe Skin is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have ray's' chicken mole stuffed potatoe skin using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ray's' Chicken Mole Stuffed Potatoe Skin:
- Make ready 1 potatoes
- Make ready 6 Chicken breast
- Get 1 White onion
- Get 1 cilantro
- Take 1 onion
- Make ready 1 sour cream
- Take 1/2 cup flour for frying potatoe
- Get 1 oil
- Get Mole sauce
- Get 4 dried Padilla chiles
- Make ready 2 dried new Mexico chilies
- Prepare 4 dried chili negro
- Take 1/2 onion
- Prepare 2 tbsp Chicken bullion
- Take 1/4 tsp cumin
- Prepare 1 pinch cinnamon
- Make ready 1 small square mexican chocolate
Steps to make Ray's' Chicken Mole Stuffed Potatoe Skin:
- Start by boiling chicken with 1/2 onion till shredded apart
- Cut potatoes in half boil till just tender. Let cool and scoop out center dust with flour and slightly deep fry till crisp. Sprinkle with salt when they come out
- Cut stems off chiles take out seeds add 1/2 onion and garlic to pot and boil till tender. Add chocolate into water let melt. Add all ingredients with seasonings to blender blend well till smooth..taste for seasonings
- Now add sauce to shredded chicken, add to potatoe skin too with chopped cilantro, oniins, sour cream cheese etc..you can top with almost anything you like.
So that’s going to wrap this up for this special food ray's' chicken mole stuffed potatoe skin recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!