Black Bean Cauliflower Rice with Jalapeño Pickles
Black Bean Cauliflower Rice with Jalapeño Pickles

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, black bean cauliflower rice with jalapeño pickles. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Black Bean Cauliflower Rice with Jalapeño Pickles is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Black Bean Cauliflower Rice with Jalapeño Pickles is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have black bean cauliflower rice with jalapeño pickles using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Black Bean Cauliflower Rice with Jalapeño Pickles:
  1. Get 12 oz frozen cauliflower rice
  2. Prepare 1 can black bean rinsed and drained
  3. Prepare Chopped 1/2 of onion
  4. Take 2-3 cloves minced garlic
  5. Make ready Chopped bell peppers
  6. Take Chopped 1/2 cup jalapeños pickles (optional) you can substitute with chili flakes or fresh jalapeño
  7. Prepare Chopped cilantro, parsley, or green onion as you prefer
  8. Prepare Seasoning:
  9. Take 1 tsp cayenne pepper (less or more)
  10. Prepare 1 tsp paprika (less or more)
  11. Take Pinch salt
  12. Get 1/2 tsp black pepper (less or more)
  13. Prepare 1/2 tsp chicken powder (optional) I used 1/2tsp mushrooms powder instead
  14. Get Oil (optional) I skipped the oil
Steps to make Black Bean Cauliflower Rice with Jalapeño Pickles:
  1. Pour the cauliflower into non-stick frying pan over medium heat, sauté until heated through and water is cooked off. And than Set aside.
  2. Still in the same pan, add the onion and garlic and sauté until golden. In this point you can use a little bit olive oil or any vegetables oil if you want. But I don’t use oil.
  3. Then add bell peppers and jalapeños. Continue sautéing until onion begins to turn translucent. Add black bean and cauliflower, seasoning with cayenne pepper, paprika, salt, pepper, and a bit mushroom powder (chicken powder).
  4. Mixed well and cook for another 2 minutes. Taste it before turn off the heat. Lastly sprinkle with chopped cilantro. Serve and enjoy 😍
  5. Tips: If you skipped the jalapeño pickles, you can adding 2tsp of fresh lemon juice. 🙏

So that’s going to wrap this up for this special food black bean cauliflower rice with jalapeño pickles recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!