Fried Cereal Tofu Recipe [Bunny holds on to brown bear]
Fried Cereal Tofu Recipe [Bunny holds on to brown bear]

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fried cereal tofu recipe [bunny holds on to brown bear]. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Fried Cereal Tofu Recipe [Bunny holds on to brown bear] is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Fried Cereal Tofu Recipe [Bunny holds on to brown bear] is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have fried cereal tofu recipe [bunny holds on to brown bear] using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fried Cereal Tofu Recipe [Bunny holds on to brown bear]:
  1. Take Fried Cereal Tofu
  2. Take 1 packet tofu
  3. Get 1 egg
  4. Get Corn flour
  5. Make ready Some butter
  6. Prepare 2 packets instant cereal
  7. Make ready Bunny is on a parachute
  8. Get Cooked rice
  9. Prepare Seaweed
  10. Make ready Ham
  11. Take Brown Bear
  12. Prepare Cooked rice
  13. Get Soya sauce
  14. Take Seaweed
  15. Take Cheese
Steps to make Fried Cereal Tofu Recipe [Bunny holds on to brown bear]:
  1. Beat the egg, add some salt to the egg mixture.
  2. Cut the tofu to the shape you like, I cut it into triangle shape to represent the mountains.
  3. Coat it with the egg, then corn flour and shallow fried till golden brown.
  4. Melt the butter in the pan, stir-fry the cereal till golden brown. Add the fried tofu back to the pan and coat well with the cereal mixture.
  5. Create the bunny shape with cooked rice. Add features using cut seaweed. Add the heart-shaped ham as the parachute with finely cut seaweed as the string.
  6. Create the brown bear by mixing the cooked rice with some soya sauce. Mould it into a bear shape. Add the cheese and seaweed as the features.
  7. #mycookbook (Week 7)

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