Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn
Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, shue she kung or shrimp red coconut curry in spicy sauce with pepper corn. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn is something which I have loved my whole life. They’re fine and they look fantastic.

Coconut Shrimp are crisp on the outside with succulent juicy shrimp inside. We love shrimp recipes around here, like shrimp scampi, creamy shrimp pasta, or shrimp fried rice, and even shrimp cakes. Jumbo shrimp in a lightly spiced coconut curry sauce.

To get started with this recipe, we must prepare a few ingredients. You can cook shue she kung or shrimp red coconut curry in spicy sauce with pepper corn using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn:
  1. Get 10 large shrimp
  2. Make ready 1/2 cup of coconut cream
  3. Get 1 tsp of oil
  4. Prepare 1 tbsp of chopped garlic
  5. Prepare 50 grams of raw pepper corn
  6. Prepare 5 grachine thin slices
  7. Take 10 or more of sweet basil leaves
  8. Get 1 tbsp of red curry paste
  9. Make ready 1 1/2 tbsp of oyster sauce
  10. Get 1 tsp of sugar
  11. Prepare 1/4 cup of pork broth
  12. Get 1/2 tsp of fish sauce
  13. Take 1 green paprika slice

More shrimp recipes like this coconut red curry shrimp to try: Greek Shrimp Skillet Brown Butter Shrimp with Parmesan Basil Corn Orzo Kung Pao Shrimp Sweet and Spicy I appreciate that. I have some red Thai curry in the pantry and I need to use it. So, based on your helpful review, I am looking. The inspiration for this Coconut Red Curry Shrimp Soup recipe came from one of the best restaurants in my town.

Steps to make Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn:
  1. In high heat used deep frying pan add oil, half coconut cream and red curry paste fry till everything combined
  2. Add shrimp and peppers fry for 3 minutes or until shrimp are cooked
  3. Add the rest of coconut and chili, paprika and grachine stir well
  4. Add oyster sauce, sugar, pork broth and fish sauce stir then finished with basil

My best friends and I have been going there She is currently pursuing a Masters degree in Nutrition, working as a swim coach, training her new Brittany Spaniel puppy, Bella, and healing her. The sauce for this delicious shrimp main dish is made by cooking our homemade basic red curry together with heavy coconut cream, giving it a rich and thick. This tasty shrimp curry is blanketed in the most luscious coconut red curry sauce and full of so This sassy shrimp curry cooks up super fast but magically tastes like it's slow simmered for hours. One girlfriend couldn't stop saying that it was the best food she's ever had, so flavorful and fresh and. They are the red tone mangoes in the photo below with the tinge of green.

So that is going to wrap it up with this exceptional food shue she kung or shrimp red coconut curry in spicy sauce with pepper corn recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!