Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, hamburger stuffed with green peppers. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Hamburger stuffed with green peppers is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Hamburger stuffed with green peppers is something which I’ve loved my whole life. They are nice and they look wonderful.
Sprinkle insides of the peppers lightly with salt. Divide beef mixture evenly among peppers; replace tops. Use your choice of red, green, orange, or yellow bell peppers to make these beautiful stuffed veggies filled with savory meat and rice.
To begin with this recipe, we have to first prepare a few ingredients. You can have hamburger stuffed with green peppers using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hamburger stuffed with green peppers:
- Prepare As needed Hamburger meet
- Make ready 1 pck Japanese Green pepper
- Take 1 tbsp Flour
- Make ready <Sauce>
- Prepare 2 tbsp Oyster Sauce
- Take 1 tbsp Mirin
- Make ready 1 tbsp Sake
- Make ready 100 ml Water
Tips & Tricks for Making the Best Stuffed Peppers. While this recipe calls for green bell peppers, you can use any color you like, depending on your preference. Red, orange, and yellow peppers are sweeter, while green is zestier. But there's something about the combination of beef, rice, and tomato that tastes amazing with green bell peppers.
Instructions to make Hamburger stuffed with green peppers:
- Wash the green pepper before cut and wipe these. Cut green peppers in half lengthwise; discard seeds and membranes.
- Put these in a Zip bag (Plastic bag) and 1 tbsp flour. Shake it well. Drop extra flour on green peppers.
- Put the hamburger meat into each green peppers.
- Heat 1 tsp oil in a frying pan, put in the stuffed green peppers with the hamburger meat down.
- When all of the meat become browned, add Sauce. Lid and steam cooked for 5 minutes.
Transfer beef to a large bowl. Stuff each pepper with the beef and rice mixture, and place peppers open side up in a baking dish. In a medium bowl, combine tomato soup with just enough water to make the soup a gravy consistency. Stuff green bell peppers with beef and sausage mixture. Green peppers are stuffed with a mixture of ground beef and rice then smothered in a tangy tomato sauce for an old family recipe for classic comfort food.
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