Cheesy Stuffed Green Bell Peppers
Cheesy Stuffed Green Bell Peppers

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cheesy stuffed green bell peppers. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sprinkle insides of the peppers lightly with salt. add rice to beef mixture. Pour a small amount of water into the bottom of the baking dish and drizzle the peppers with a little olive oil. Cream Cheese Stuffed Baby Bell PeppersThe Roasted Root.

Cheesy Stuffed Green Bell Peppers is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Cheesy Stuffed Green Bell Peppers is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cheesy stuffed green bell peppers using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Cheesy Stuffed Green Bell Peppers:
  1. Take 4 large green bell peppers
  2. Take Salt
  3. Take 1 lb lean ground mince
  4. Prepare 1 medium onion, finely chopped
  5. Take 2 garlic cloves, minced
  6. Get 1 chicken (or beef) boullion cube
  7. Take 1 teaspoon Worcestershire sauce
  8. Prepare 1 teaspoon Greek seasoning
  9. Take 1 (14 oz) tin diced tomatoes
  10. Prepare 1 cup cooked long grain rice
  11. Take 1 cup (+ extra) grated hard cheese, eg cheddar

These stuffed peppers are made with green, yellow or red bell peppers and a deliciously seasoned ground beef and rice filling. Pour remaining tomato mixture over the stuffed peppers. Stuffed Baby Bell Peppers with cream cheese are a quick, easy, and delicious appetizer! Bright, gooey, and flavorful, these baby bell peppers are filled with cream cheese, walnuts, garlic, green onion and some sriracha for a little spice.

Steps to make Cheesy Stuffed Green Bell Peppers:
  1. Cut off the tops of the green peppers so that they are all the same height. Remove and discard the seeds and membranes. Keep the tops.
  2. Finely chop the tops of the peppers after discarding the stalks.
  3. Place whole peppers in a pan of boiling water so they are completely covered. Boil for 5 minutes. Remove and drain upside down on paper towel.
  4. Lightly sprinkle the inside of the peppers with salt.
  5. Meanwhile, brown the ground beef in a skillet, breaking up any lumps. Add the chopped onion and tops of green pepper and cook until tender.
  6. Add the minced garlic, boullion cube, Worcestershire sauce and Greek seasoning. Stir and cook for 3 minutes.
  7. Add the tin of diced tomatoes and bring to a boil. Reduce heat. Add the cooked rice and cup of grated cheese. Stir to combine and heat through.
  8. Stuff the green peppers with the beef mixture.
  9. Place the stuffed green peppers in a baking dish, cover with foil and cook in 350°F oven for 25 minutes. Remove from oven, add remaining cheese to top of peppers and cook uncovered for a further 5 minutes.
  10. Serve with a vegetable side or salad. Enjoy!

These stuffed bell pepper recipes will change the way you think about dinner. We love stuffed peppers for two reasons: They're easy to make, but since we don't make them all the time, they feel a little special. Ideal for any project that requires pepper, bell, stuffed. Bell peppers stuffed with mixed cereals, meat and cheese baked in enamel tin on blue. These well-seasoned turkey stuffed peppers are so tasty, you won't even miss having real cheddar cheese.

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