Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, stuffed green peppers. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Stuffed Green Peppers is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Stuffed Green Peppers is something which I have loved my entire life. They’re fine and they look wonderful.
My family especially enjoys this dish in the summer when fresh tomatoes Fill peppers with beef mixture. Carefully place peppers in tomato sauce. Spoon some sauce over tops of.
To begin with this recipe, we must prepare a few components. You can have stuffed green peppers using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stuffed Green Peppers:
- Make ready 1 cup Brown and wild rice - cook
- Take 1 can diced tomatoes drained (with onions, peppers & garlic)
- Make ready 4-6 Green Bell peppers (or any color) -cut in half lengthways
- Make ready #1 pound lean ground beef
- Get 1 can black beans (or red kidney)
- Make ready 1/2 tsp oregano
- Get 1/2 tsp thyme
- Take to taste Garlic powder
- Get pieces Fresh basil cut into small
- Take Fresh onion chopped (small)
- Get to taste Salt & coarse ground pepper -
- Prepare Cheese - grated cheddar & Monterrey jack
Recipe courtesy of Food Network Kitchen. My Stuffed Green Peppers provide a welcome, hearty meal when we are dragging back in the door from football practice or scouting. Spicy stuffed green peppers in crock pot online recipes today! Hundreds of satisfied home cooks agree: this stuffed peppers recipe is a winner.
Steps to make Stuffed Green Peppers:
- Wash, cut & clean peppers. Put in microwave dish with 1/4 cup water - cover with plastic wrap & steam for 5 minutes. Peppers should be soft.
- Brown ground meat with onion & seasonings. Add beans, tomatoes & cooked rice. Heat through.
- In a casserole dish, put a layer of the ground meat filling on the bottom. Then place pepper halves on top and stuff with the rest of ground meat filling. Top with grated cheese - to taste.
- Bake peppers for 20 minutes at 350 degrees, uncovered. Serve!
It's been proudly And it's no wonder why—even picky eaters love stuffed peppers (hint: they taste like cheeseburgers). Stuffed Green Peppers recipe: Peppers stuffed with ground chuck and diced tomatoes (and topped with cheese!) is the perfect winter dinner for you and your family. Place in pan and pour both cans of tomato sauce over top and. To start this easy stuffed green peppers recipe, clean the peppers by cutting off the tops and removing the seeds. Then we need to season the insides of the peppers with salt.
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