Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, crab stuffed flounder. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Made a few changes since there were mixed reviews about the mayo topping and the lack of seasonings. Sprinkle flounder with salt and pepper. Using a fillet knife, carefully open the flounder by cutting along the left and right sides of the seam down the middle of the fish to make pockets.
Crab Stuffed Flounder is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Crab Stuffed Flounder is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have crab stuffed flounder using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Crab Stuffed Flounder:
- Prepare 6 tbsp butter
- Take 1 celery stalk chopped
- Take 1 small onion chopped
- Get 1/4 cup parsley
- Get 1 can crab meat, drained
- Make ready 1/2 cup beadcrumbs
- Make ready 2 tbsp lemon juice
- Get 1/4 tsp pepper
- Get 6 flounder fillets
- Take 1/4 tsp paprika
- Prepare 1 fresh lemon, for garnish
The stuffed flounder is easy enough for a family meal and special enough for guests. Lightly grease a large casserole dish or a baking sheet lined with tin foil. Flounder stuffed with crab meat is my fave and yours looks fabulous. Thanks for the great recipe and links!
Steps to make Crab Stuffed Flounder:
- preheat oven 400
- In large skillet melt 4 tblspn butter over medium heat
- add celery, onion, and parsley, cook 5-min until tender
- remove from heat and stir in breadcrumbs, crab meat, lemon juice and pepper
- spoon onto flounder and roll up, place in greased baking dish seam down
- melt remaining butter and drizzle over filets, sprinkle with paprika
- bake 20-25 min until fish flakes easily
- serve w fresh lemon for garnish
Lightly grease a large casserole dish or a baking tray lined with tin foil. Heat butter over medium-low heat in a large saucepan. I bought some fresh flounder and decided to use my crab cake recipe with a couple of changes to make a stuffing. I used Ritz crackers instead of bread crumbs and it gave it a more sweet flavor. The stuffing can also be used to stuff lobster, shrimp or any other fish.
So that is going to wrap it up with this special food crab stuffed flounder recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
