Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tricolor ice cream. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Tricolor Ice cream is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Tricolor Ice cream is something which I’ve loved my entire life. They are fine and they look wonderful.
Spread one of the pints of vanilla ice cream in an even layer over the chocolate-coated bottom cookies. Spread the chocolate ice cream in an even layer over the. An ice cream is the perfect treat.
To get started with this recipe, we have to prepare a few components. You can have tricolor ice cream using 15 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Tricolor Ice cream:
- Get Vanilla ice cream base for 3 layers
- Make ready 2 cups milk
- Get 1/2 cup sugar
- Make ready 1 tbsp cornflour
- Get 1/2 cup fresh cream
- Get 1 tsp vanilla essence
- Make ready Orange ice cream_
- Get 1 cup Fresh orange pulp
- Make ready as needed Orange tang powder
- Prepare 5 Betel leaves
- Make ready Paan icecream
- Prepare 2 tbsp Paan masala crush
- Make ready 1 tsp Paan essence
- Get 2 tbsp Gulkand
- Get 1 tbsp Fennel powder
Place in the freezer while you whip the cream. For the chocolate whipped cream: In a medium bowl, place the chilled heavy cream, sugar and cocoa powder. Use a whisk or electric beaters to whisk until thickened to soft peaks. Neapolitan ice cream, also sometimes called Harlequin ice cream, is a type of ice cream composed of three separate flavors (vanilla, chocolate and strawberry) arranged side by side in the same container, usually without any packaging in between.
Steps to make Tricolor Ice cream:
- Combine the cornflour and ¼ cup of milk in a small bowl, mix well and keep aside.
- Heat the remaining 2¼ cups of milk in a deep non-stick pan, and allow it to boil on a medium flame for 7 minutes, while stirring occasionally.
- Add the sugar and the cornflour-milk mixture, mix well and cook on a medium flame for 4 to 5 minutes, while stirring continuously. Cool completely.
- Once cooled, add the fresh cream and vanilla essence and mix well.
- Pour the mixture into a shallow aluminium container. Cover with an aluminium foil and freeze for 6 hours or till semi-set.
- Pour the mixture into a mixer and blend till smooth.
- Divide the mixture into 3 portions.
- In 1 portion add chopped beetel leaves,paan masala syrup,paan essence, gulkand,fennel powder.
- In containter put the aluminium foil.so u will dmould the Icecream easily. Set the paan icecream..
- After setting pour the 2 and layer of vanilla ice cream.
- After setting vanilla icecream Dein lastly pour the orange layer…
- For orange layer in vanilla icecream add orange pulp,orange tang powder,orange zest,mix well..
- Set it about 9/10 hours or overnight..
- After setting dmould the ice cream.
- Cut it into slices.serve on beetel leaves.
- Garnish with colour sprinkles,silver golden balls & some tutti frooti..
- Njoy ur flavor ful and colour ful Tricolour or Tiranga ice cream…
In a large bowl, cream butter and sugar until light and fluffy. Gradually add flour and mix well. Add pecans and green food coloring to the second portion. Add cherries, almond extract and red food coloring to the third. Three scoops of ice cream Photograph of an ice cream cone with three scoops of ice cream - white, pink and blue - on a light blue background.
So that is going to wrap it up with this special food tricolor ice cream recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
