Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, very easy teriyaki chicken. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Very Easy Teriyaki Chicken is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Very Easy Teriyaki Chicken is something that I have loved my entire life. They’re fine and they look fantastic.
Mix sauce and sugar together, brush on both sides of the wings, then pour over wings in pan. Here's a quick and easy version of teriyaki that spruces up bottled teriyaki sauce with a little lemon juice, garlic, and sesame oil. "Chicken breasts are marinated in teriyaki sauce, then grilled to a tasty finish," says prissycat. "Very easy and great for a hot summer's evening. Leftovers are great on a green salad or sandwich.
To begin with this particular recipe, we must first prepare a few ingredients. You can have very easy teriyaki chicken using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Very Easy Teriyaki Chicken:
- Get 430 grams Chicken thighs
- Prepare 2 tbsp Soy sauce
- Prepare 2 + 1 1/2 tablespoons Cooking sake
- Make ready 2 tbsp Mirin
- Make ready 1 tbsp Sugar
- Get 1/3 tsp Salt
Teriyaki Chicken is loaded with mouthwatering sticky, savory and slightly sweet chicken. Here is how you achieve it. Ingredients of Very Easy Teriyaki Chicken. I've shared other teriyaki chicken recipes like my Grilled Teriyaki Chicken Bowl but this hands down beats the prep and cook time on any other teriyaki chicken I've tried.
Instructions to make Very Easy Teriyaki Chicken:
- Chicken thighs.
- Pierce the skin side of the chicken, about 15 times.
- Season with 1.5 tablespoons of sake and 1/3 teaspoon of salt. Rub with the meat and leave it for 5 minutes.
- For the teriyaki sauce, combine 2 tablespoons of soy sauce, 2 tablespoons of sake, 2 tablespoons of mirin, and 1 tablespoon of sugar.
- Brown with the skin side down over medium heat.
- Turn it over when the skin has browned. Add the sauce.
- Keep browning the meat over medium heat and turn over after 1 minute for about 3 times. Turn off the heat when the sauce has reduced.
- This is how it looks when it's done!
And yet it tastes just as good! Plus it's such a flavorful sauce so it doesn't even require marinating. Slice chicken very thinly into strips. In same pan add peppers, onion, carrot, garlic and frozen broccoli. Cook on medium heat until tender.
So that’s going to wrap it up with this special food very easy teriyaki chicken recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
